{"id":1005,"date":"2018-10-27T16:07:52","date_gmt":"2018-10-27T16:07:52","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=1005"},"modified":"2018-11-01T08:39:59","modified_gmt":"2018-11-01T08:39:59","slug":"lille-paeretaerte-med-mandelmel","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=1005","title":{"rendered":"P\u00e6ret\u00e6rte med mandelcreme"},"content":{"rendered":"<p><strong>M\u00f8rdej<\/strong><\/p>\n<p>100 g mel<\/p>\n<p>40 g r\u00f8rsukker<a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2018\/10\/img_20181027_1741383385755800315652727.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1007\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2018\/10\/img_20181027_1741383385755800315652727-225x300.jpg\" alt=\"img_20181027_1741383385755800315652727.jpg\" width=\"225\" height=\"300\" srcset=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2018\/10\/img_20181027_1741383385755800315652727-225x300.jpg 225w, http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2018\/10\/img_20181027_1741383385755800315652727-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>75g koldt sm\u00f8r<\/p>\n<p>1 \u00e6ggeblomme<\/p>\n<p><strong>Mandelcreme<\/strong><\/p>\n<p>75 g sm\u00f8r, bl\u00f8dt<\/p>\n<p>60g sukker<\/p>\n<p>75 g mandler malet til mel<\/p>\n<p>2 \u00e6g, str. M<\/p>\n<p><strong>Fyld<\/strong><\/p>\n<p>2-3 p\u00e6rer sk\u00e5ret i tynde skiver<\/p>\n<p>35 g M\u00f8rk chokolade<\/p>\n<p>Bland, sukker og mel sammen og smuldr sm\u00f8rret ud til det er som savsmuld. Her kan fint bruges en foodprocessor. Saml dejen med \u00e6ggeblommen og lad den hvile p\u00e5 k\u00f8l i 30 minutter inden den rulles ud, evt. mellem to stykker meldrysset bagepapir og l\u00e6gges i et lille smurt t\u00e6rtefad.<\/p>\n<p>Fyld:<\/p>\n<p>Pisk sm\u00f8r og sukker luftigt, r\u00f8r mandelmel og \u00e6g i. Drys hakket chokolade over t\u00e6rtebunden og fordel derefter mandelcremen ovenp\u00e5 chokoladen. L\u00e6g p\u00e6reskiverne p\u00e5 et fint m\u00f8nster.<\/p>\n<p>Bag t\u00e6rten i en forvarmet ovn ved 175 grader varmluft i ca. 30-35 minutter.<\/p>\n<p>Pynt evt med Chokolade og flormelis<\/p>\n<p><a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2018\/10\/img_20181027_2003084087075743640029341.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1009\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2018\/10\/img_20181027_2003084087075743640029341-225x300.jpg\" alt=\"img_20181027_2003084087075743640029341.jpg\" width=\"225\" height=\"300\" srcset=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2018\/10\/img_20181027_2003084087075743640029341-225x300.jpg 225w, http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2018\/10\/img_20181027_2003084087075743640029341-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00f8rdej 100 g mel 40 g r\u00f8rsukker 75g koldt sm\u00f8r 1 \u00e6ggeblomme Mandelcreme 75 g sm\u00f8r, bl\u00f8dt 60g sukker 75 g mandler malet til mel 2 \u00e6g, str. M Fyld 2-3 p\u00e6rer sk\u00e5ret i tynde skiver 35 g M\u00f8rk chokolade Bland, sukker og mel sammen og smuldr sm\u00f8rret ud til det er som savsmuld. Her &hellip; <a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/?p=1005\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">P\u00e6ret\u00e6rte med mandelcreme<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63,58],"tags":[92],"class_list":["post-1005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-kager","tag-frugt"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/1005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1005"}],"version-history":[{"count":9,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/1005\/revisions"}],"predecessor-version":[{"id":1018,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/1005\/revisions\/1018"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/1008"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1005"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}