{"id":1058,"date":"2020-09-15T15:45:35","date_gmt":"2020-09-15T15:45:35","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=1058"},"modified":"2020-09-17T21:44:49","modified_gmt":"2020-09-17T21:44:49","slug":"brombaersirup","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=1058","title":{"rendered":"\u00a0 Bromb\u00e6rsirup"},"content":{"rendered":"\n<p>1. Fors\u00f8g med bromb\u00e6r sirup<\/p>\n\n\n\n<p>500 g friske bromb\u00e6r<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2020\/09\/psx_20200917_2343277555488648819525752-300x300.jpg\" alt=\"\" class=\"wp-image-1067\" srcset=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2020\/09\/psx_20200917_2343277555488648819525752-300x300.jpg 300w, http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2020\/09\/psx_20200917_2343277555488648819525752-1024x1024.jpg 1024w, http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2020\/09\/psx_20200917_2343277555488648819525752-150x150.jpg 150w, http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2020\/09\/psx_20200917_2343277555488648819525752-768x768.jpg 768w, http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2020\/09\/psx_20200917_2343277555488648819525752-1536x1536.jpg 1536w, http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2020\/09\/psx_20200917_2343277555488648819525752-2048x2048.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p>2 dl vand<\/p>\n\n\n\n<p>Kog bromb\u00e6rene 10 min til de er m\u00f8re og har &#8220;smidt saften&#8221;<\/p>\n\n\n\n<p>H\u00e6ld saft og b\u00e6r til afdrypning&nbsp; natten over. M\u00e5l saften og tils\u00e6t samme m\u00e6ngde +20% r\u00f8rsukker  Kog ca. 10 min eller til siruppen  begynder at tykne. H\u00e6ldes p\u00e5 glas eller flaske. <\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2020\/09\/wp-16003784034043717934029124147490-200x300.jpg\" alt=\"\" class=\"wp-image-1065\" srcset=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2020\/09\/wp-16003784034043717934029124147490-200x300.jpg 200w, http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2020\/09\/wp-16003784034043717934029124147490.jpg 684w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. Fors\u00f8g med bromb\u00e6r sirup 500 g friske bromb\u00e6r 2 dl vand Kog bromb\u00e6rene 10 min til de er m\u00f8re og har &#8220;smidt saften&#8221; H\u00e6ld saft og b\u00e6r til afdrypning&nbsp; natten over. M\u00e5l saften og tils\u00e6t samme m\u00e6ngde +20% r\u00f8rsukker Kog ca. 10 min eller til siruppen begynder at tykne. H\u00e6ldes p\u00e5 glas eller flaske.<\/p>\n","protected":false},"author":1,"featured_media":1062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retter-uden-for-kategori"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/1058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1058"}],"version-history":[{"count":5,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/1058\/revisions"}],"predecessor-version":[{"id":1068,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/1058\/revisions\/1068"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/1062"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1058"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}