{"id":1151,"date":"2026-01-19T21:39:30","date_gmt":"2026-01-19T21:39:30","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=1151"},"modified":"2026-01-19T21:39:30","modified_gmt":"2026-01-19T21:39:30","slug":"citronroulade","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=1151","title":{"rendered":"Citronroulade"},"content":{"rendered":"\n<p>CITRONROULADE<br><br>3 \u00e6g<br>125 g sukker<br>reven skal af 1\/2 citron<br>60 g kartoffelmel<br>1 spsk. hvedemel<br>2 tsk. bagepulver<br><br>creme<br>2 \u00e6ggeblommer<br>1 dl sukker<br>4 blade husblas<br>saft af 1 citron<br>reven skal af 1\/2 citron<br>2 1\/2 dl piskefl\u00f8de pisket til fl\u00f8deskum<br>flormelis til drys<br><br>Fold en form af bagepapir, 35 x 40 cm med en kant p\u00e5 2-3 cm.<br><br>Del \u00e6ggene, pisk hviderne helt stive og drys sukkeret i under piskning. Kom citronskal og \u00e6ggeblommer i \u00e9n ad gangen. Bland kartoffelmel, hvedemel og bagepulver sammen, sigt det i og vend dejen med lette tag.<br>Bred dejen ud i formen i et ensartet lag.<br>Bages ved 200 grader i ca. 10 minutter.<br>Afk\u00f8l kagen et \u00f8jeblik og vend den over p\u00e5 et sukkerdrysset stykke bagepapir. Pesl papirformen med koldt vand og tr\u00e6k papiret af. L\u00e6g et fugtigt viskestykke over kagen, medens den afk\u00f8ler.<br><br>L\u00e6g husblassen i koldt vand 10 minutter. R\u00f8r \u00e6ggeblommerne med sukker, tils\u00e6t citronskal og saft. Tag husblassen op af vandet og smelt den i det vand, der f\u00f8lger med. R\u00f8r husblassen i \u00e6ggesnapsen og vend fl\u00f8deskummet i, n\u00e5r cremen begynder at stivne.<br>Bred cremen over kagen og rul den sammen. Drysses med flormelis.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2023\/04\/20230408_145934-768x1024.jpg\" alt=\"\" class=\"wp-image-1185\" srcset=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2023\/04\/20230408_145934-768x1024.jpg 768w, http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2023\/04\/20230408_145934-225x300.jpg 225w, http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2023\/04\/20230408_145934-1152x1536.jpg 1152w, http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2023\/04\/20230408_145934-1536x2048.jpg 1536w, http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2023\/04\/20230408_145934-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>CITRONROULADE 3 \u00e6g125 g sukkerreven skal af 1\/2 citron60 g kartoffelmel1 spsk. hvedemel2 tsk. bagepulver creme2 \u00e6ggeblommer1 dl sukker4 blade husblassaft af 1 citronreven skal af 1\/2 citron2 1\/2 dl piskefl\u00f8de pisket til fl\u00f8deskumflormelis til drys Fold en form af bagepapir, 35 x 40 cm med en kant p\u00e5 2-3 cm. Del \u00e6ggene, pisk hviderne &hellip; <a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/?p=1151\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Citronroulade<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,58],"tags":[],"class_list":["post-1151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retter-uden-for-kategori","category-kager"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/1151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1151"}],"version-history":[{"count":2,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/1151\/revisions"}],"predecessor-version":[{"id":1186,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/1151\/revisions\/1186"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/1185"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1151"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}