{"id":202,"date":"2015-12-15T22:18:00","date_gmt":"2015-12-15T22:18:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=202"},"modified":"2016-06-06T21:51:10","modified_gmt":"2016-06-06T21:51:10","slug":"grntkalssuppe-med-kalplser","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=202","title":{"rendered":"Gr\u00f8ntk\u00e5lssuppe med k\u00e5lp\u00f8lser"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both;\"><\/div>\n<div class=\"separator\" style=\"clear: both;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lh3.googleusercontent.com\/-geEAfO2T_lU\/VnCR0IR12rI\/AAAAAAABZHI\/5mT0tl_Nj9U\/s640\/blogger-image-1918153632.jpg\"><img decoding=\"async\" src=\"http:\/\/lh3.googleusercontent.com\/-geEAfO2T_lU\/VnCR0IR12rI\/AAAAAAABZHI\/5mT0tl_Nj9U\/s640\/blogger-image-1918153632.jpg\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both;\"><\/div>\n<div class=\"separator\" style=\"clear: both;\">Her er en opskrift p\u00e5 gr\u00f8ntk\u00e5lsuppe, og ikke den gammeldags af slagsen, med fl\u00e6skesuppe og byggryn som min farmor lavede den, \u00a0Jeg har givet den et tvist, med bl.a. fl\u00f8de og \u00e6bler.<\/div>\n<div class=\"separator\" style=\"clear: both;\">Opskriften r\u00e6kker til 3-4 personer hvis der serveres br\u00f8d til.<\/div>\n<div class=\"separator\" style=\"clear: both;\"><\/div>\n<div class=\"separator\" style=\"clear: both;\">Ingredienser:<\/div>\n<div class=\"separator\" style=\"clear: both;\">2 stk chalottel\u00f8g (fint snittet)<\/div>\n<div class=\"separator\" style=\"clear: both;\">2 sp. sm\u00f8r<\/div>\n<div class=\"separator\" style=\"clear: both;\">1 sp. hvedemel<\/div>\n<div class=\"separator\" style=\"clear: both;\">1 l. h\u00f8nsefond ( el. lign.)<\/div>\n<div class=\"separator\" style=\"clear: both;\">250 g hakket blanceret gr\u00f8ntk\u00e5l<\/div>\n<div class=\"separator\" style=\"clear: both;\">1,5 dl. fl\u00f8de<\/div>\n<div class=\"separator\" style=\"clear: both;\">1 \u00e6ble ( gerne med b\u00e5de syre og s\u00f8dme ex. Holsteiner cox)<\/div>\n<div class=\"separator\" style=\"clear: both;\"><\/div>\n<div class=\"separator\" style=\"clear: both;\">Tilbeh\u00f8r:<\/div>\n<div class=\"separator\" style=\"clear: both;\">4 k\u00e5lp\u00f8lser sk\u00e5ret i tern og stegt p\u00e5 en pande, ved middel varme<\/div>\n<div class=\"separator\" style=\"clear: both;\"><\/div>\n<div class=\"separator\" style=\"clear: both;\">Steg l\u00f8gene klare i sm\u00f8rret, tils\u00e6t mel og bag det godt igennem, tils\u00e6t fond og gr\u00f8ntk\u00e5l, og lad suppen koge i ca. 5-7 min. Tils\u00e6t fl\u00f8den og kog ydeligere 5 min. Ved servering tils\u00e6ttes sm\u00e5 \u00e6blestykker og suppen serveres med k\u00e5lp\u00f8lser og flutes eller grovbr\u00f8d som tilbeh\u00f8r.<\/div>\n<div class=\"separator\" style=\"clear: both;\"><\/div>\n<div class=\"separator\" style=\"clear: both;\">K\u00e5lp\u00f8lserne kan selvf\u00f8lgelig udelades eller erstattes med andet k\u00f8d ex. bacon<\/div>\n<div class=\"separator\" style=\"clear: both;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Her er en opskrift p\u00e5 gr\u00f8ntk\u00e5lsuppe, og ikke den gammeldags af slagsen, med fl\u00e6skesuppe og byggryn som min farmor lavede den, \u00a0Jeg har givet den et tvist, med bl.a. fl\u00f8de og \u00e6bler. Opskriften r\u00e6kker til 3-4 personer hvis der serveres br\u00f8d til. Ingredienser: 2 stk chalottel\u00f8g (fint snittet) 2 sp. sm\u00f8r 1 sp. hvedemel 1 &hellip; <a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/?p=202\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Gr\u00f8ntk\u00e5lssuppe med k\u00e5lp\u00f8lser<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,52],"tags":[76],"class_list":["post-202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suppe","category-svinekoed","tag-gamle-retter-med-i-nyt-tilbehoer-eller-tilberedt-paa-en-ny-maade"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=202"}],"version-history":[{"count":2,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/202\/revisions"}],"predecessor-version":[{"id":585,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/202\/revisions\/585"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/586"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=202"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}