{"id":203,"date":"2015-12-08T23:26:00","date_gmt":"2015-12-08T23:26:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=203"},"modified":"2016-06-06T22:16:12","modified_gmt":"2016-06-06T22:16:12","slug":"bleskiver-med-krnemlk-ca-35-stk","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=203","title":{"rendered":"\u00c6bleskiver med k\u00e6rnem\u00e6lk \u2013 ca. 35 stk."},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"border: 0px; font-style: inherit; font-variant: inherit; line-height: 21px; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;\"><\/div>\n<div style=\"border: 0px; font-style: inherit; font-variant: inherit; line-height: 21px; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;\">Ingredienser:<\/div>\n<ul>\n<li>\n<div style=\"border: 0px; font-style: inherit; font-variant: inherit; line-height: 21px; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;\">5 dl hvedemel<\/div>\n<\/li>\n<li style=\"border: 0px; font-style: inherit; font-variant: inherit; line-height: 21px; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;\">\u00bd tsk. salt<\/li>\n<li style=\"border: 0px; font-style: inherit; font-variant: inherit; line-height: 21px; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;\">2 tsk. sukker<\/li>\n<li style=\"border: 0px; font-style: inherit; font-variant: inherit; line-height: 21px; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;\">1 \u00bd tsk. kardemomme<\/li>\n<li style=\"border: 0px; font-style: inherit; font-variant: inherit; line-height: 21px; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;\">1 tsk. natron<\/li>\n<li style=\"border: 0px; font-style: inherit; font-variant: inherit; line-height: 21px; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;\">1 knivspids bagepulver<\/li>\n<li style=\"border: 0px; font-style: inherit; font-variant: inherit; line-height: 21px; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;\">3 \u00e6g<\/li>\n<li style=\"border: 0px; font-style: inherit; font-variant: inherit; line-height: 21px; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;\">4 1\/2 dl k\u00e6rnem\u00e6lk<\/li>\n<li style=\"border: 0px; font-style: inherit; font-variant: inherit; line-height: 21px; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;\">50 g smeltet rapsolie<\/li>\n<li style=\"border: 0px; font-style: inherit; font-variant: inherit; line-height: 21px; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;\">\u00bd vaniljestang, kornene heraf<\/li>\n<li style=\"border: 0px; font-style: inherit; font-variant: inherit; line-height: 21px; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;\">lidt revet skal fra en \u00f8ko citron<\/li>\n<li style=\"border: 0px; font-style: inherit; font-variant: inherit; line-height: 21px; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;\">Sm\u00f8r til at stege \u00e6bleskiverne i<\/li>\n<li style=\"border: 0px; font-style: inherit; font-variant: inherit; line-height: 21px; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;\">Tilbeh\u00f8r: flormelis, syltet\u00f8j eller \u00e6blesm\u00f8r.<\/li>\n<\/ul>\n<div style=\"border: 0px; line-height: 1; margin: 0px; padding: 0px; vertical-align: baseline;\">\n<div style=\"border: 0px; font-style: inherit; font-variant: inherit; line-height: 21px; margin: 0px 0px 14px; padding: 0px; vertical-align: baseline;\">Bland alle de t\u00f8rre ingredienser i en sk\u00e5l; mel, salt, sukker, vaniljekorn, kardemomme, bagepulver, natron og revet citronskal. Skil \u00e6ggene i blommer og hvider. R\u00f8r \u00e6ggeblommerne sammen med k\u00e6rnem\u00e6lk og rapsolie, og r\u00f8r det i de t\u00f8rre ingredienser. Lad dejen hvile i en\u00a0 halv times tid i k\u00f8leskabet.<\/div>\n<div style=\"border: 0px; font-style: inherit; font-variant: inherit; line-height: 21px; margin: 0px 0px 14px; padding: 0px; vertical-align: baseline;\">N\u00e5r dejen har hvilet i en halv tid, s\u00e5 piskes \u00e6ggehviderne, og vendes i dejen.<br \/>\nCa 2 dl af dejen kommes i en spr\u00f8jtepose med stor tyl, lige som man bruger til glasur, frosting eller lign.<\/div>\n<div style=\"border: 0px; font-style: inherit; font-variant: inherit; line-height: 21px; margin: 0px 0px 14px; padding: 0px; vertical-align: baseline;\">Opvarm \u00e6bleskivepanden, og kom lidt sm\u00f8r i hvert hul. Fyld hullerne trekvart op med dej. Vend \u00e6bleskiverne en halv omgang, n\u00e5r de begynder at stivne og h\u00e6ve i kanterne. Brug evt en strikkepind eller en k\u00f8dn\u00e5l. N\u00e5r de er vendt den halve omgang, giver et hul i \u00e6bleskiven plads til at man lige kan spr\u00f8jte lidt mere dej ind i \u00e6bleskiven, f\u00f8r den vendes helt rundt. P\u00e5 denne m\u00e5de f\u00e5r man de fineste runde og fyldige \u00e6bleskiver.<\/div>\n<div style=\"border: 0px; font-style: inherit; font-variant: inherit; line-height: 21px; margin: 0px 0px 14px; padding: 0px; vertical-align: baseline;\">Severes lune med et drys af flormelis og syltet\u00f8j<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 5 dl hvedemel \u00bd tsk. salt 2 tsk. sukker 1 \u00bd tsk. kardemomme 1 tsk. natron 1 knivspids bagepulver 3 \u00e6g 4 1\/2 dl k\u00e6rnem\u00e6lk 50 g smeltet rapsolie \u00bd vaniljestang, kornene heraf lidt revet skal fra en \u00f8ko citron Sm\u00f8r til at stege \u00e6bleskiverne i Tilbeh\u00f8r: flormelis, syltet\u00f8j eller \u00e6blesm\u00f8r. Bland alle de &hellip; <a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/?p=203\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">\u00c6bleskiver med k\u00e6rnem\u00e6lk \u2013 ca. 35 stk.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[78],"class_list":["post-203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager","tag-jul"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=203"}],"version-history":[{"count":2,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/203\/revisions"}],"predecessor-version":[{"id":925,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/203\/revisions\/925"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/296"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=203"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}