{"id":206,"date":"2015-10-01T16:00:00","date_gmt":"2015-10-01T16:00:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=206"},"modified":"2016-02-05T23:13:25","modified_gmt":"2016-02-05T23:13:25","slug":"helle-ferskenkage","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=206","title":{"rendered":"Helle’s ferskenkage"},"content":{"rendered":"
Her er en dr\u00f8m af en kage, is\u00e6r hvis du kan lide marengs, kokos og chokolade. Den kan forbedres lang tid i forvejen, “s\u00e5 det er jo ikk’ s\u00e5 ring endda”.<\/div>\n
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Ingredienser<\/div>\n
Marengs:<\/div>\n
8 stk \u00a0\u00e6ggehvider<\/div>\n
400 g sukker<\/div>\n
200 g kokosmel<\/div>\n
100 g hakket chokolade<\/div>\n
<\/div>\n
Fyld:<\/div>\n
2 d\u00e5ser ferskner – \u00a0( eller 1 d\u00e5se og en god portion friske hindb\u00e6r )<\/div>\n
2 tsk vanilisukkker<\/div>\n
5 dl fl\u00f8de<\/div>\n
5 dl creme fraiche<\/div>\n
<\/div>\n
\u00c6ggehviderne piskes meget stive, sukkeret piskes i lidt ad gange, og til sidst vendes kokosmel og chokolade i. Del dejen i to portioner, den ene kommes i et stort ildfast fad, og den anden del sm\u00f8res p\u00e5 en bageplade med bagepapir, lidt mindre end fadet ( tegn evt rundt om bunden af fadet p\u00e5 bagepapiret )<\/div>\n
Bages ved 150 C i ca. 1 time og afk\u00f8les<\/div>\n
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Fersknerne sk\u00e6res i sm\u00e5 stykker, hvis du bruger hindb\u00e6r drysses de med lidt sukker<\/div>\n
Pisk fl\u00f8den, og vend creme fraiche og vanilisukkker i, og til sidst frugten. Fordel massen p\u00e5 bunden i fadet og l\u00e6g “l\u00e5get” p\u00e5.<\/div>\n
Den kan spises med det samme, men bliver kun bedre hvis den st\u00e5 og tr\u00e6kker i k\u00f8leskabet en “halv dags tid”<\/div>\n
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Her er en dr\u00f8m af en kage, is\u00e6r hvis du kan lide marengs, kokos og chokolade. Den kan forbedres lang tid i forvejen, “s\u00e5 det er jo ikk’ s\u00e5 ring endda”. Ingredienser Marengs: 8 stk \u00a0\u00e6ggehvider 400 g sukker 200 g kokosmel 100 g hakket chokolade Fyld: 2 d\u00e5ser ferskner – \u00a0( eller 1 d\u00e5se … L\u00e6s videre Helle’s ferskenkage<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[85,82],"class_list":["post-206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager","tag-favorit","tag-floedeskum"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=206"}],"version-history":[{"count":2,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/206\/revisions"}],"predecessor-version":[{"id":660,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/206\/revisions\/660"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/303"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=206"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}