{"id":207,"date":"2015-09-26T14:09:00","date_gmt":"2015-09-26T14:09:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=207"},"modified":"2016-01-28T00:18:27","modified_gmt":"2016-01-28T00:18:27","slug":"grillet-kaninryg","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=207","title":{"rendered":"Grillet Kaninryg"},"content":{"rendered":"<div>\n<div class=\"separator\" style=\"clear: both;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lh3.googleusercontent.com\/-ZoKZOZ_4SHw\/VgbiPETlCtI\/AAAAAAABY1o\/plPuNoWxTCA\/s640\/blogger-image--412159755.jpg\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/-ZoKZOZ_4SHw\/VgbiPETlCtI\/AAAAAAABY1o\/plPuNoWxTCA\/s640\/blogger-image--412159755.jpg\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<\/div>\n<p>2 stk kaninryg<\/p>\n<div>1\/2 citron<\/div>\n<div>1 tsk rosmarin<\/div>\n<div>1 fed hvidl\u00f8g<\/div>\n<div>1spk olivenolie<\/div>\n<div>Salt og friskknust peber<\/div>\n<div><\/div>\n<div>Afpus fileterne for de kraftigste hinder. Krydder k\u00f8det p\u00e5 begge sider med skivet hvidl\u00f8g,citronsaft,rosmarin, salt og peber, og l\u00e6g det i en plastpose, tils\u00e6t olivenolie og evt citronstykker. Og lad det marine i min 1 1\/2 time i k\u00f8leskabet.<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lh3.googleusercontent.com\/-ZoZv4Gi6BB8\/VganFtzMCuI\/AAAAAAABY1Y\/c6tyYKdMw74\/s640\/blogger-image--510521103.jpg\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/-ZoZv4Gi6BB8\/VganFtzMCuI\/AAAAAAABY1Y\/c6tyYKdMw74\/s640\/blogger-image--510521103.jpg\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both;\"><\/div>\n<div class=\"separator\" style=\"clear: both;\">Brun f\u00f8rst k\u00f8det over direkte varme, og steg f\u00e6rdig p\u00e5 indirekte varme. Samlet stege tid ca. 30 min, til en kernetemperatur p\u00e5 83 C. \u00a0Lad k\u00f8det tr\u00e6kke 10 min. f\u00f8r det sk\u00e6res ud.<\/div>\n<div class=\"separator\" style=\"clear: both;\">Server evt med pommes rosti, bagte r\u00f8dbeder og aioli<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 stk kaninryg 1\/2 citron 1 tsk rosmarin 1 fed hvidl\u00f8g 1spk olivenolie Salt og friskknust peber Afpus fileterne for de kraftigste hinder. Krydder k\u00f8det p\u00e5 begge sider med skivet hvidl\u00f8g,citronsaft,rosmarin, salt og peber, og l\u00e6g det i en plastpose, tils\u00e6t olivenolie og evt citronstykker. Og lad det marine i min 1 1\/2 time i &hellip; <a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/?p=207\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Grillet Kaninryg<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,14],"tags":[],"class_list":["post-207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kanin","category-baal-grill-salt-og-roeg"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=207"}],"version-history":[{"count":2,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/207\/revisions"}],"predecessor-version":[{"id":661,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/207\/revisions\/661"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/305"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=207"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}