{"id":210,"date":"2015-05-22T11:04:00","date_gmt":"2015-05-22T11:04:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=210"},"modified":"2016-02-05T21:54:39","modified_gmt":"2016-02-05T21:54:39","slug":"rikkes-gulerodskage","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=210","title":{"rendered":"Rikkes gulerodskage"},"content":{"rendered":"
\n<\/div>\n
\n<\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n
\n <\/div>\n
\nIngredienser:<\/div>\n
\n300 gram Brun farin<\/div>\n
\n2 dl. Olie<\/div>\n
\n4 \u00c6g<\/div>\n
\n275 gram Hvedemel<\/div>\n
\n1.5 tsk. Bagepulver<\/div>\n
\n0.5 tsk. Salt<\/div>\n
\n1 tsk. Natron *<\/div>\n
\n2 tsk. Kanel, st\u00f8dt *<\/div>\n
\n375 gram Guler\u00f8dder<\/div>\n
\n   <\/div>\n
\n  Ostecreme:<\/div>\n
\n200 gram Fl\u00f8deost, naturel<\/div>\n
\n120 gram Sm\u00f8r<\/div>\n
\n180 gram Flormelis<\/div>\n
\n<\/div>\n
\n<\/div>\n
\nOpskrift:<\/div>\n
\nFarin og olie r\u00f8res sammen, \u00e6ggene piskes i et af gangen, derefter blandes t\u00f8r ingredienserne og h\u00e6ldes \/ r\u00f8res sammen med reven gulerod. <\/div>\n
\n<\/div>\n
\nH\u00e6ldes i bradepande 23×33 cm. og bages ved 185 grader C. alm. ovn i 45 minutter. <\/div>\n
\n<\/div>\n
\nOstecreme: <\/div>\n
\nFl\u00f8deost, sm\u00f8r, flormelis og vanillesukker r\u00f8res sammen . <\/div>\n
\n<\/div>\n
\nOstecremen fordeles oven p\u00e5 kagen n\u00e5r denne er k\u00f8let af.<\/div>\n
\n<\/div>\n
\n<\/div>\n
\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredienser: 300 gram Brun farin 2 dl. Olie 4 \u00c6g 275 gram Hvedemel 1.5 tsk. Bagepulver 0.5 tsk. Salt 1 tsk. Natron * 2 tsk. Kanel, st\u00f8dt * 375 gram Guler\u00f8dder       Ostecreme: 200 gram Fl\u00f8deost, naturel 120 gram Sm\u00f8r 180 gram Flormelis Opskrift: Farin og olie r\u00f8res sammen, \u00e6ggene piskes i et … L\u00e6s videre Rikkes gulerodskage<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=210"}],"version-history":[{"count":1,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/210\/revisions"}],"predecessor-version":[{"id":311,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/210\/revisions\/311"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/312"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=210"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}