{"id":212,"date":"2015-02-13T17:10:00","date_gmt":"2015-02-13T17:10:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=212"},"modified":"2016-02-05T23:16:30","modified_gmt":"2016-02-05T23:16:30","slug":"glutenfri-chokoladebund-lagkage","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=212","title":{"rendered":"Glutenfri Chokoladebund (lagkage)"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2015\/02\/DSC05979-1-1024x578.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"360\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2015\/02\/DSC05979-1-1024x578.jpg\" width=\"640\" \/><\/a><\/div>\n<p>\n4 \u00e6g<br \/>\n2 dl sukker<br \/>\n100 g glutenfri mel ( ex r\u00f8d finax)<br \/>\n1 1\/2 tsk bagepulver<br \/>\n2 1\/2 sp. kakao<\/p>\n<p>\nPisk \u00e6g og sukker til det er cremet og tyktflydende. Bland mel, kartoffelmel, bagepulver og kakao og sigt det i \u00e6ggemassen, vend det forsigtigt rundt, og h\u00e6ldes i en springform. Bages ved 180 C i ca 20 min. m\u00e6rk med en stikkepind om kagen er f\u00e6rdig.<br \/>\nMan kan ogs\u00e5 lave 3 cirkler p\u00e5 en bageplade, og bage dem i ca 8 min. eller som den p\u00e5 billedet, som er \u00bd portion bagt i springform i 12 min. &nbsp; <br \/>\n&nbsp; <\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 \u00e6g 2 dl sukker 100 g glutenfri mel ( ex r\u00f8d finax) 1 1\/2 tsk bagepulver 2 1\/2 sp. kakao Pisk \u00e6g og sukker til det er cremet og tyktflydende. Bland mel, kartoffelmel, bagepulver og kakao og sigt det i \u00e6ggemassen, vend det forsigtigt rundt, og h\u00e6ldes i en springform. Bages ved 180 C &hellip; <a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/?p=212\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Glutenfri Chokoladebund (lagkage)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[81,86],"class_list":["post-212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager","tag-glutenfri","tag-grundopskrift"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=212"}],"version-history":[{"count":1,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/212\/revisions"}],"predecessor-version":[{"id":315,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/212\/revisions\/315"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/314"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=212"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}