{"id":218,"date":"2014-09-25T21:22:00","date_gmt":"2014-09-25T21:22:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=218"},"modified":"2019-04-16T13:40:52","modified_gmt":"2019-04-16T13:40:52","slug":"speltboller-2","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=218","title":{"rendered":"Speltboller (2) med Surdej"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center\"><\/div>\n<div><\/div>\n<div>Min 2. udgave af speltboller er kun med speltmel, lidt kraftigere i smag end &#8220;1&#8217;ern&#8221; bla. pga. surdejen, surdejen er ikke brugt her brugt til at h\u00e6ve dejen, men kun som smagsgiver. Har du ikke en surdej , s\u00e5 erstat med sur-m\u00e6lken.<\/div>\n<div><\/div>\n<p>Ingredienser:<\/p>\n<p>5 dl lunkent vand<a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2014\/09\/DSC05769-1-1024x768.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2014\/09\/DSC05769-1-1024x768.jpg\" class=\"alignright\" alt=\"\" width=\"200\" height=\"150\" border=\"0\"><\/a>75g surdej<br \/>\n1&nbsp;pk g\u00e6r ( gerne mindre hvis du har god tid)<br \/>\n2 \u00e6g<br \/>\n200g fuldkornspeltmel<\/p>\n<div><a style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em\" href=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2014\/09\/DSC05770-1-1024x768.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2014\/09\/DSC05770-1-1024x768.jpg\" alt=\"\" width=\"200\" height=\"150\" border=\"0\"><\/a>ca. 800 g sigtet speltmel<br \/>\n2sp r\u00f8rsukker<br \/>\n2 tsk salt<\/div>\n<div>50 g sm\u00f8r<\/div>\n<div>H\u00e6ld&nbsp;vandet i en sk\u00e5l og r\u00f8r g\u00e6ren ud heri. Tils\u00e6t de \u00f8vrige ingredienser.&nbsp;&#8211; undtagen sm\u00f8r. R\u00f8r\/\u00e6lt&nbsp;dejen godt sammen, p\u00e5 maskine efter 5 min tils\u00e6ttes sm\u00f8rret, \u00e6lt dejen til den er blank og elastisk ( samlet 10-15 min) D\u00e6k sk\u00e5len med et kl\u00e6de &nbsp;og stil dejen til h\u00e6vning et lunt sted i ca. 45 min.&nbsp;Tag dejen ud p\u00e5 et&nbsp;mel drysset&nbsp;bord og del dejen i ca. 30 -32 stykker og form dem til boller.L\u00e6g dem p\u00e5 2 plader med bagepapir og lad dem efterh\u00e6ve tild\u00e6kket i ca.&nbsp;30-40 min. Pensel med vand og bag dem i 12 min ved ca. 225 C. Hvis du vil have dem ekstra spr\u00f8de s\u00e5 smid en \u00bd dl vand ind i den varme ovnen, (evt i en lille bradepande) for at skabe damp\ufffc<\/p>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div style=\"clear: both\">\n<p><a style=\"-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0)\" href=\"http:\/\/picasa.google.com\/blogger\/\" target=\"ext\"><img decoding=\"async\" src=\"http:\/\/photos1.blogger.com\/pbp.gif\" style=\"background-attachment: scroll; background-image: none; background-position: 0% 50%; background-repeat: repeat repeat; border: 0px none; padding: 0px\" alt=\"Posted by Picasa\" align=\"middle\" border=\"0\"><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Min 2. udgave af speltboller er kun med speltmel, lidt kraftigere i smag end &#8220;1&#8217;ern&#8221; bla. pga. surdejen, surdejen er ikke brugt her brugt til at h\u00e6ve dejen, men kun som smagsgiver. Har du ikke en surdej , s\u00e5 erstat med sur-m\u00e6lken. Ingredienser: 5 dl lunkent vand75g surdej 1&nbsp;pk g\u00e6r ( gerne mindre hvis du &hellip; <a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/?p=218\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Speltboller (2) med Surdej<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[84],"class_list":["post-218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broed-og-gaerdej","tag-spelt"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=218"}],"version-history":[{"count":9,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/218\/revisions"}],"predecessor-version":[{"id":1032,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/218\/revisions\/1032"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/328"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}