{"id":222,"date":"2014-09-08T20:44:00","date_gmt":"2014-09-08T20:44:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=222"},"modified":"2016-02-05T22:12:48","modified_gmt":"2016-02-05T22:12:48","slug":"maltbrd","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=222","title":{"rendered":"Maltbr\u00f8d"},"content":{"rendered":"
\n
\n<\/a><\/div>\n
\nHer er 1. fors\u00f8g  p\u00e5 at bage br\u00f8d med malt, man kan k\u00f8be maltmel, men n\u00e5r man er haandbrygger \ud83d\ude09 har man jo lidt malt p\u00e5 lager s\u00e5 jeg malede to slags malt i min kaffem\u00f8lle. En mellemriste type kaldet ” Special B” og  og en helt sort: “Hvede chokolademalt”<\/div>\n
\nDet m\u00f8rke br\u00f8d har en dejlig krydret og let bitter smag, jeg tror dog jeg n\u00e6ste gang vil tils\u00e6tte lidt honning for at give et modspil, og dermed ogs\u00e5 en forst\u00e6rkning af smagen. <\/div>\n
\n<\/div>\n<\/div>\n
\n<\/a><\/div>\n

Ingredienser<\/p>\n

7dl lunkent vand
25 g g\u00e6r <\/p>\n

\n50 g “special B”
750 g hvedemel
200 g groft speltmel<\/p>\n
\n 50 g rugflager
1 tsk. salt<\/div>\n
\nHvis man gerne vil lave helt m\u00f8rkt br\u00f8d som p\u00e5 billedt kan man tilsatte 25 chokolademalt<\/div>\n
\n<\/a>( p\u00e5 billedet herunder har jeg tilsat det til halvdelen af dejen og dermed f\u00e5et en sjove effekt til fletbr\u00f8det)<\/p>\n

H\u00e6ld vandet i en sk\u00e5l og r\u00f8r g\u00e6ren ud heri. Tils\u00e6t de \u00f8vrige ingredienser. R\u00f8r\/\u00e6lt dejen godt sammen.( ca. 10 min) D\u00e6k sk\u00e5len med et kl\u00e6de og stil dejen til h\u00e6vning et lunt sted i ca. 1timer<\/p>\n

Tag dejen ud p\u00e5 et mel drysset bord, form forsigtigt to – tre br\u00f8d som anbringes  p\u00e5 en bagepladen evt. med bagepapir Dejen er er lidt bl\u00f8d og man m\u00e5 derfor have lidt mel p\u00e5 fingrene\/bord for at det hele ikke klistre sammen<\/p>\n

Lad dem efterh\u00e6ve tild\u00e6kket i ca. 45 min ( til dobbelt st\u00f8rrelse).  Stil ovnen p\u00e5 ca. 225 C. Bag i 25 min<\/p><\/div>\n

\n<\/p>\n
\n<\/a><\/div>\n

\n<\/a><\/p>\n

<\/p>\n

\n<\/a><\/div>\n
\nChokolademalt malet p\u00e5 Kaffekv\u00e6rn<\/div>\n
\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Her er 1. fors\u00f8g  p\u00e5 at bage br\u00f8d med malt, man kan k\u00f8be maltmel, men n\u00e5r man er haandbrygger \ud83d\ude09 har man jo lidt malt p\u00e5 lager s\u00e5 jeg malede to slags malt i min kaffem\u00f8lle. En mellemriste type kaldet ” Special B” og  og en helt sort: “Hvede chokolademalt” Det m\u00f8rke br\u00f8d har en … L\u00e6s videre Maltbr\u00f8d<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[75],"class_list":["post-222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broed-og-gaerdej","tag-retter-med-oel-som-ingrediens"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=222"}],"version-history":[{"count":1,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/222\/revisions"}],"predecessor-version":[{"id":350,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/222\/revisions\/350"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/344"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=222"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}