{"id":223,"date":"2014-09-08T20:33:00","date_gmt":"2014-09-08T20:33:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=223"},"modified":"2016-02-05T23:18:06","modified_gmt":"2016-02-05T23:18:06","slug":"her-er-min-opskrift-pa-to-nemme-lid","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=223","title":{"rendered":"Hvedebr\u00f8d &#8211; grunddej"},"content":{"rendered":"<div style=\"margin: 0px auto 10px; text-align: center;\">\n<div class=\"separator\" style=\"clear: both; text-align: start;\">Her er min opskrift p\u00e5 to nemme lidt grove sigtebr\u00f8d, opskriften er en form for grunddej som kan varieres med forskellige slags grovmel. Selve bagetiden\/metoden er tilpasset min ovn s\u00e5 jeg bruger mindst mulig str\u00f8m \ud83d\ude09 \u00a0&#8230;&#8230; Fors\u00f8g jer frem med hvad der passer til jeres ovn<\/div>\n<\/div>\n<p>Ingredienser<img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-724\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2014\/09\/IMG_6462-1024x682.jpg\" alt=\"IMG_6462\" width=\"343\" height=\"228\" srcset=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2014\/09\/IMG_6462-1024x682.jpg 1024w, http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2014\/09\/IMG_6462-300x200.jpg 300w, http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2014\/09\/IMG_6462-768x512.jpg 768w, http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2014\/09\/IMG_6462.jpg 1361w\" sizes=\"auto, (max-width: 343px) 100vw, 343px\" \/><\/p>\n<p>7dl lunkent vand<br \/>\n25 g g\u00e6r<br \/>\n0,5 dl rapsolie<br \/>\n500 g hvedemel<br \/>\n300 g sigtemel<\/p>\n<div>200 g rugmel<br \/>\n1 tsk. saltH\u00e6ld vandet i en sk\u00e5l og r\u00f8r g\u00e6ren ud heri. Tils\u00e6t de \u00f8vrige ingredienser. R\u00f8r\/\u00e6lt dejen godt sammen.( ca. 10 min p\u00e5 maskine til den er blank og elastisk) D\u00e6k sk\u00e5len med et kl\u00e6de og stil dejen til h\u00e6vning et lunt sted i ca. 1timerTag dejen ud p\u00e5 et mel drysset bord, sl\u00e5 ikke dejen ned, men form forsigtigt to br\u00f8d som anbringes i en lille bradepande evt. med bagepapir Dejen er er lidt bl\u00f8d og man m\u00e5 derfor have lidt mel p\u00e5 fingrene\/bord for at det hele ikke klistre sammen<\/p>\n<p>&nbsp;<\/p>\n<p>Lad dem efterh\u00e6ve tild\u00e6kket i ca. 30 min. Pensel evt med vand\/m\u00e6lk og s\u00e6t dem i kold ovn. Stil ovnen p\u00e5 ca. 200 C. Bag i 35 min. sluk ovnen og lad br\u00f8dene st\u00e5 i yderligere\u00a015 min ved eftervarmen f\u00f8r de tages ud.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Her er min opskrift p\u00e5 to nemme lidt grove sigtebr\u00f8d, opskriften er en form for grunddej som kan varieres med forskellige slags grovmel. Selve bagetiden\/metoden er tilpasset min ovn s\u00e5 jeg bruger mindst mulig str\u00f8m \ud83d\ude09 \u00a0&#8230;&#8230; Fors\u00f8g jer frem med hvad der passer til jeres ovn Ingredienser 7dl lunkent vand 25 g g\u00e6r 0,5 &hellip; <a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/?p=223\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Hvedebr\u00f8d &#8211; grunddej<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[86],"class_list":["post-223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broed-og-gaerdej","tag-grundopskrift"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=223"}],"version-history":[{"count":4,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/223\/revisions"}],"predecessor-version":[{"id":727,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/223\/revisions\/727"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/725"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=223"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}