{"id":229,"date":"2022-12-10T14:15:00","date_gmt":"2022-12-10T14:15:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=229"},"modified":"2022-12-10T13:06:05","modified_gmt":"2022-12-10T13:06:05","slug":"nissenumser","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=229","title":{"rendered":"NISSENUMSER"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lh6.googleusercontent.com\/-PoAMzrUoQiU\/UrXMkxTRzeI\/AAAAAAAA2jE\/NUw78rA22SU\/s640\/blogger-image-456070580.jpg\"><img decoding=\"async\" src=\"https:\/\/lh6.googleusercontent.com\/-PoAMzrUoQiU\/UrXMkxTRzeI\/AAAAAAAA2jE\/NUw78rA22SU\/s640\/blogger-image-456070580.jpg\" border=\"0\" \/><\/a><\/div>\n<p>\u00a0<\/p>\n<p>I 2011 bagte jeg disse vanillekager, formet som hestsko I \u00e5r 2012 brugte jeg opskriften til vannillekranse, de er nemlig SUPER gode og nu i 2013 hedder de NISSENUMSER \ud83d\ude42<\/p>\n<p>(Ca. 50\u00a0<br \/>100 g marcipan<br \/>250 g koldt sm\u00f8r<br \/>100 g flormelis<br \/>Kornene fra 1 stang vanille<br \/>100 gram smuttede\u00a0<u>finthakkede\u00a0<\/u>mandler<br \/>200 gram mel<br \/>flormelis og vanille til pynt<\/p>\n<p>\u00a0<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Riv marcipanen og sk\u00e6r sm\u00f8rret i sm\u00e5 bidder, smulder det med melet<\/li>\n<li>Bland flormelis med vanilliekorn og alle ingredienser \u00e6ltes hurtigt sammen, til en fast, bl\u00f8d dej.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Dejen l\u00e6gges koldt i et par timer eller dage.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Rul p\u00f8lser af dejen p\u00e5 tykkelse med en lillefinger, sk\u00e6r dem i 9 cm lange stykker og form dem som hestesko &#8211; som s\u00e6ttes p\u00e5\u00a0 bagepladen med god afstand da de flyder en del ud.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Bages ved 175grader i 8-9 minutter.<\/li>\n<li>Sigt &#8220;vanilleflormelis&#8221; over de varme kager, og hvis du syntes igen n\u00e5r de er blevet kolde\u00a0<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<div><a style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-1HJqmytQ9mw\/UOGVNgJqF3I\/AAAAAAAAjeU\/xwZQx7NMxcM\/s1600\/DSC02421.JPG\">\u00a0<\/a><\/div>\n<div>&#8220;Vanilleflormelis&#8221; fremstilles ved at blende en \u00bdvanillestang(sk\u00e5ret i sm\u00e5 stykker) med \u00a075g sukker til det er helt fint delt og jule-sne-agtigt \ud83d\ude42<\/div>\n<div>\u00a0<\/div>\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-large-font-size\"><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 I 2011 bagte jeg disse vanillekager, formet som hestsko I \u00e5r 2012 brugte jeg opskriften til vannillekranse, de er nemlig SUPER gode og nu i 2013 hedder de NISSENUMSER \ud83d\ude42 (Ca. 50\u00a0100 g marcipan250 g koldt sm\u00f8r100 g flormelisKornene fra 1 stang vanille100 gram smuttede\u00a0finthakkede\u00a0mandler200 gram melflormelis og vanille til pynt \u00a0 Riv marcipanen &hellip; <a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/?p=229\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">NISSENUMSER<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[76,78],"class_list":["post-229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retter-uden-for-kategori","tag-gamle-retter-med-i-nyt-tilbehoer-eller-tilberedt-paa-en-ny-maade","tag-jul"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=229"}],"version-history":[{"count":4,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions"}],"predecessor-version":[{"id":1137,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions\/1137"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/371"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=229"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}