{"id":231,"date":"2013-12-08T22:17:00","date_gmt":"2013-12-08T22:17:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=231"},"modified":"2016-06-06T22:12:20","modified_gmt":"2016-06-06T22:12:20","slug":"frisk-pasta-med-rget-laks-efterarsudgave","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=231","title":{"rendered":"Frisk pasta med r\u00f8get laks – efter\u00e5rsudgave"},"content":{"rendered":"
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Ingredienser<\/b>:<\/div>\n
1 lille porre
\n5-6 stilke bladbede (brug ogs\u00e5 lidt af bladene)<\/div>\n
1 mild chili<\/div>\n
1 tsk. sm\u00f8r<\/div>\n
1 spsk. Mel<\/div>\n
2\u00bd dl m\u00e6lk<\/div>\n
2\u00bd dl. Fl\u00f8de<\/div>\n
50g revet ost<\/div>\n
1-2 spsk. gr\u00f8n pesto<\/div>\n
salt & friskkv\u00e6rnet peber<\/div>\n
250g r\u00f8get laks i strimler<\/div>\n
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frisk pasta af 3 \u00e6g ( se opskrift) ( du kan jo ogs\u00e5 k\u00f8be den –men pr\u00f8v det nu det er fantastisk)<\/div>\n
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For\u00e5rs-l\u00f8gene snittes i skiver, sautesres i\u00a0sm\u00f8rret\u00a0uden at brune, mel tils\u00e6ttes, afbages og m\u00e6lk og fl\u00f8de tils\u00e6ttes, koges 5 min. tilsmages med ost, pesto, og salt og peber.<\/div>\n
Medens\u00a0saucen\u00a0tilberedes, koges pastaen, vandet h\u00e6ldes fra, saucen tils\u00e6ttes sammen med laksen, “Slyng” det hele rundt i gryden, anret i en sk\u00e5l og ” vous la” \ud83d\ude42 \u00a0det er da nemt – server evt. br\u00f8d til.<\/div>\n
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  \u00a0 Ingredienser: 1 lille porre 5-6 stilke bladbede (brug ogs\u00e5 lidt af bladene) 1 mild chili 1 tsk. sm\u00f8r 1 spsk. Mel 2\u00bd dl m\u00e6lk 2\u00bd dl. Fl\u00f8de 50g revet ost 1-2 spsk. gr\u00f8n pesto salt & friskkv\u00e6rnet peber 250g r\u00f8get laks i strimler frisk pasta af 3 \u00e6g ( se opskrift) ( du … L\u00e6s videre Frisk pasta med r\u00f8get laks – efter\u00e5rsudgave<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,47],"tags":[85],"class_list":["post-231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-pasta-og-kerner","tag-favorit"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=231"}],"version-history":[{"count":2,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/231\/revisions"}],"predecessor-version":[{"id":921,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/231\/revisions\/921"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/375"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=231"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}