{"id":232,"date":"2013-12-08T22:07:00","date_gmt":"2013-12-08T22:07:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=232"},"modified":"2013-12-08T22:07:00","modified_gmt":"2013-12-08T22:07:00","slug":"boller-karry-kylling","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=232","title":{"rendered":"Boller karry &#8211; kylling"},"content":{"rendered":"<div style=\"margin: 0px; padding: 5px 10px;\">\n<br style=\"margin: 0px; padding: 0px;\" \/><br style=\"margin: 0px; padding: 0px;\" \/><strong style=\"margin: 0px; padding: 0px;\">Bollerne<\/strong><\/div>\n<div style=\"margin: 0px; padding: 5px 10px;\">\n\u00bd kg hakket kyllingek\u00f8d<br style=\"margin: 0px; padding: 0px;\" \/>1 finthakket l\u00f8g<br style=\"margin: 0px; padding: 0px;\" \/>1 meget fintreven mellemstor persillerod<br style=\"margin: 0px; padding: 0px;\" \/>1 \u00e6g<br style=\"margin: 0px; padding: 0px;\" \/>1 dl havregryn<br style=\"margin: 0px; padding: 0px;\" \/>1-1\u00bd dl danskvand med brus (eller minim\u00e6lk)<br style=\"margin: 0px; padding: 0px;\" \/>Havsalt og friskkv\u00e6rnet peber<\/div>\n<div style=\"margin: 0px; padding: 5px 10px;\">\nKogevandet (kun s\u00e5 det lige er nok og d\u00e6kker):<\/div>\n<div style=\"margin: 0px; padding: 5px 10px;\">\n1 l\u00f8g i kvarte<br style=\"margin: 0px; padding: 0px;\" \/>4 laurb\u00e6rblade<br style=\"margin: 0px; padding: 0px;\" \/>Havsalt og peberkorn<br style=\"margin: 0px; padding: 0px;\" \/>1spsk eddike<br style=\"margin: 0px; padding: 0px;\" \/>10 eneb\u00e6r<\/div>\n<ul style=\"list-style-type: none; margin: 0px; padding: 0px 0px 10px; width: 410px;\">\n<li style=\"background-image: url(http:\/\/www.dr.dk\/drdkicons\/png.drxml?class=icBullet&amp;color=DB3E3D); background-position: 0px 0px; background-repeat: no-repeat no-repeat; list-style-type: none; margin: 2px 0px 2px 10px; padding: 0px 10px 0px 15px; zoom: 1;\">\n<div style=\"margin: 0px; padding: 0px;\">\nAlle ingredienser til bollerne r\u00f8res til farsen er smidig.<\/div>\n<\/li>\n<li style=\"background-image: url(http:\/\/www.dr.dk\/drdkicons\/png.drxml?class=icBullet&amp;color=DB3E3D); background-position: 0px 0px; background-repeat: no-repeat no-repeat; list-style-type: none; margin: 2px 0px 2px 10px; padding: 0px 10px 0px 15px; zoom: 1;\">\n<div style=\"margin: 0px; padding: 0px;\">\nForm dem til ca 14 boller og kog dem i det krydrede vand i ca. 7 min.<\/div>\n<\/li>\n<li style=\"background-image: url(http:\/\/www.dr.dk\/drdkicons\/png.drxml?class=icBullet&amp;color=DB3E3D); background-position: 0px 0px; background-repeat: no-repeat no-repeat; list-style-type: none; margin: 2px 0px 2px 10px; padding: 0px 10px 0px 15px; zoom: 1;\">\n<div style=\"margin: 0px; padding: 0px;\">\nTag bollerne op og hold dem varme. Kog suppen ind og si den til sidst.<\/div>\n<\/li>\n<\/ul>\n<div style=\"margin: 0px; padding: 5px 10px;\">\n<strong style=\"-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); margin: 0px; padding: 0px;\">Karrysovsen<\/strong><\/div>\n<div style=\"margin: 0px; padding: 5px 10px;\">\n1,5 spsk sm\u00f8r<br style=\"margin: 0px; padding: 0px;\" \/>1 spsk mild karry eller efter smag<br style=\"margin: 0px; padding: 0px;\" \/>4 spsk mel<br style=\"margin: 0px; padding: 0px;\" \/>2 dl minim\u00e6lk<br style=\"margin: 0px; padding: 0px;\" \/>Ca 4 dl suppe fra bollerne<br style=\"margin: 0px; padding: 0px;\" \/>Lille reven \u00e6ble<br style=\"margin: 0px; padding: 0px;\" \/>Havsalt og friskkv\u00e6rnet peber<br style=\"margin: 0px; padding: 0px;\" \/>\u00bd spsk eddike<br style=\"margin: 0px; padding: 0px;\" \/>Knivspids sukker<br style=\"margin: 0px; padding: 0px;\" \/>\u00bd dl kaffefl\u00f8de<\/div>\n<p>Smelt sm\u00f8rret i en gryde og brand karryen af i et minuts tid.<br \/>\nH\u00e6ld mel i og tils\u00e6t suppen lidt ad gange under kraftig piskning.<br \/>\nH\u00e6ld suppe\/ m\u00e6lk i til \u00f8nsket konsistens.<br \/>\nSmag til med fl\u00f8de salt, \u00e6ble, eddike, sukker.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bollerne \u00bd kg hakket kyllingek\u00f8d1 finthakket l\u00f8g1 meget fintreven mellemstor persillerod1 \u00e6g1 dl havregryn1-1\u00bd dl danskvand med brus (eller minim\u00e6lk)Havsalt og friskkv\u00e6rnet peber Kogevandet (kun s\u00e5 det lige er nok og d\u00e6kker): 1 l\u00f8g i kvarte4 laurb\u00e6rbladeHavsalt og peberkorn1spsk eddike10 eneb\u00e6r Alle ingredienser til bollerne r\u00f8res til farsen er smidig. Form dem til ca 14 &hellip; <a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/?p=232\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Boller karry &#8211; kylling<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-232","post","type-post","status-publish","format-standard","hentry","category-retter-uden-for-kategori"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=232"}],"version-history":[{"count":0,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/232\/revisions"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=232"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}