{"id":235,"date":"2013-09-09T21:48:00","date_gmt":"2013-09-09T21:48:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=235"},"modified":"2016-01-26T21:53:34","modified_gmt":"2016-01-26T21:53:34","slug":"grove-trekanter-med-rug-og-spe","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=235","title":{"rendered":"Kernestykker med rug og spelt"},"content":{"rendered":"<div style=\"margin: 0px auto 10px; text-align: center;\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-Eb0zKBDnKx0\/Ui5CHxiAWkI\/AAAAAAAAsYw\/8Ibo6tPd8HI\/s1600\/DSC03850.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"361\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2013\/09\/DSC03850.jpg\" width=\"640\" \/><\/a><\/div>\n<\/div>\n<div style=\"margin: 0px auto 10px; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-EexYkKVN8T4\/Ui5CHlQ7vpI\/AAAAAAAAsYo\/A1_8t2WLMKo\/s1600\/DSC03846.JPG\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><\/a><\/div>\n<p><a href=\"http:\/\/2.bp.blogspot.com\/-EexYkKVN8T4\/Ui5CHlQ7vpI\/AAAAAAAAsYo\/A1_8t2WLMKo\/s1600\/DSC03846.JPG\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"241\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2013\/09\/DSC03846.jpg\" width=\"320\" \/><\/a>Til ca 24 stk<br \/>\n5 dl&nbsp;koldt vand<br \/>\n\u00bd&nbsp;pk. g\u00e6r <br \/>\n1 dl surdej ( eller surm\u00e6lk)<br \/>\n75 g kn\u00e6kkede rugkerner<br \/>\n(udbl\u00f8dt i vand natten over<br \/>\n75 g&nbsp;solsikke- eller gr\u00e6skarkerner<br \/>\n(udbl\u00f8dt i vand natten over)<br \/>\n575&nbsp;g hvedemel<br \/>\n200 g fuldkornsspelt<br \/>\n1 tsk. salt<br \/>\n\u00e6g til pensling<br \/>\nlidt hvedflager<\/p>\n<p>\nH\u00e6ld vandet i en sk\u00e5l og r\u00f8r g\u00e6ren ud heri. Tils\u00e6t de \u00f8vrige ingredienser. R\u00f8r\/\u00e6lt dejen godt sammen.( ca. 10 min) D\u00e6k sk\u00e5len med et kl\u00e6de  og stil dejen til h\u00e6vning et lunt sted i ca.&nbsp;2 timer<\/p>\n<p>Tag dejen ud p\u00e5 et mel drysset bord, form to lange p\u00f8lser som klemmes flade og del dejen i ca. 25 trekanter med en bagespartel eller kniv. Dejen er ret bl\u00f8d og man m\u00e5 derfor have godt med&nbsp;mel p\u00e5 fingrene\/bord for at det hele ikke klistre sammen<\/p>\n<p>L\u00e6g dem p\u00e5 2 plader med bagepapir ( l\u00e6g dem p\u00e5 pladen med spartlen, s\u00e5 de holder trekant faconen)&nbsp;og lad dem efterh\u00e6ve tild\u00e6kket i ca. 30-40 min. Pensel med \u00e6g og bag dem i 12 min ved ca. 225 C.<\/p>\n<div style=\"clear: both; text-align: CENTER;\">\n<a href=\"http:\/\/picasa.google.com\/blogger\/\" target=\"ext\"><img decoding=\"async\" align=\"middle\" alt=\"Posted by Picasa\" border=\"0\" src=\"http:\/\/photos1.blogger.com\/pbp.gif\" style=\"-moz-background-clip: initial; -moz-background-inline-policy: initial; -moz-background-origin: initial; background: transparent none repeat scroll 0% 50%; border: 0px none; padding: 0px;\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Til ca 24 stk 5 dl&nbsp;koldt vand \u00bd&nbsp;pk. g\u00e6r 1 dl surdej ( eller surm\u00e6lk) 75 g kn\u00e6kkede rugkerner (udbl\u00f8dt i vand natten over 75 g&nbsp;solsikke- eller gr\u00e6skarkerner (udbl\u00f8dt i vand natten over) 575&nbsp;g hvedemel 200 g fuldkornsspelt 1 tsk. salt \u00e6g til pensling lidt hvedflager H\u00e6ld vandet i en sk\u00e5l og r\u00f8r g\u00e6ren ud &hellip; <a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/?p=235\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Kernestykker med rug og spelt<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retter-uden-for-kategori"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=235"}],"version-history":[{"count":1,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions"}],"predecessor-version":[{"id":383,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions\/383"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/381"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}