{"id":236,"date":"2013-09-09T21:14:00","date_gmt":"2013-09-09T21:14:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=236"},"modified":"2016-01-26T21:53:34","modified_gmt":"2016-01-26T21:53:34","slug":"perlespelt-otto-med-kylling-og-squas","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=236","title":{"rendered":"Perlespelt-otto med kylling og squash"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-_x0taH_q3uc\/Ui46K_jeq8I\/AAAAAAAAsYU\/e3VUYsP-33k\/s1600\/DSC03844.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"480\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2013\/09\/DSC03844.jpg\" style=\"clear: both; float: right; margin: 0px 0px 10px 10px;\" width=\"640\" \/><\/a><\/div>\n<p><a href=\"http:\/\/3.bp.blogspot.com\/-kgNBBvgFeyE\/Ui46JbGh4aI\/AAAAAAAAsX0\/urapzw7cq4I\/s1600\/DSC03839.JPG\"><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2013\/09\/DSC03839.jpg\" style=\"clear: both; float: right; margin: 0px 0px 10px 10px;\" \/><\/a><\/p>\n<p><a href=\"http:\/\/2.bp.blogspot.com\/-BEQ1jNHhHHM\/Ui46J3VCK_I\/AAAAAAAAsX8\/apiemiyCFJA\/s1600\/DSC03840.JPG\"><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2013\/09\/DSC03840.jpg\" style=\"clear: both; float: right; margin: 0px 0px 10px 10px;\" \/><\/a><\/p>\n<p>\n3- 4  personer<\/p>\n<p>250 -300 g stegt kyllingk\u00f8d ( evt en rest) <br \/>\n1 lille l\u00f8g <br \/>\n1 stk. hvidl\u00f8g <br \/>\n2,5 dl ( 200 g) perlespelt <br \/>\n\u00bd dl \u00e6blesaft <br \/>\n1 sp. vineddike<br \/>\n&nbsp;ca. 1&nbsp;l h\u00f8nsebouillon <br \/>\n200 g squash i sm\u00e5 tern<br \/>\n125 g champignoner<br \/>\nSalt og peber<br \/>\nBredbladet persille <br \/>\n25 g revet fast ost (Parmasan, h\u00f8-ost &#8230;)<\/p>\n<p>Hak l\u00f8g og hvidl\u00f8g fint og svits det i olie. Tils\u00e6t perlespelten, r\u00f8r rundt og lad det svitse med i 5-10 sek. tils\u00e6t squash, \u00e6blesaft og eddike og r\u00f8r rundt, indtil v\u00e6sken er fordampet. Tils\u00e6t kogende bouillon lidt af gangen &#8211; r\u00f8r af og til og kog perlespelten til al v\u00e6sken er opsuget. Forts\u00e6t med at tils\u00e6tte bouillon lidt af gangen og r\u00f8r til al v\u00e6sken er opsuget. Det tager 20-25 min.<\/p>\n<div style=\"-webkit-text-stroke-width: 0px; background-color: white; border: 0px currentColor; color: #444444; font-size-adjust: none; font-stretch: normal; font: 12px\/17px Arial, Verdana, tahoma; letter-spacing: normal; margin: 0px; outline: 0px; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; vertical-align: top; white-space: normal; word-spacing: 0px;\">\n<\/div>\n<div style=\"border: 0px currentcolor; margin: 0px; outline: 0px; padding: 0px; text-align: left; text-indent: 0px; vertical-align: top;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-zUcd0jcS6aU\/Ui46KbqL1xI\/AAAAAAAAsYI\/xpbjTaXBMpI\/s1600\/DSC03841.JPG\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2013\/09\/DSC03841.jpg\" style=\"clear: both; float: right; margin: 0px 0px 10px 10px;\" \/><\/a>G\u00f8r fyldet klar imens. Rens champignonerne og sk\u00e6r dem i mindre stykker. Kyllingk\u00f8det sk\u00e6res i ikke for sm\u00e5 stykker og tils\u00e6ttes perlespelten. Rist champignonerne i en god klat sm\u00f8r p\u00e5 en pande, til de har f\u00e5et farve.<br \/>\nSkyl og hak persillen groft. R\u00f8r champignoner, ost og persille i perlespelten, n\u00e5r den har opsuget det meste af v\u00e6sken. Smag til med salt, peber <\/p>\n<p>Konsistensen af perlespeltottoen skal v\u00e6re bl\u00f8d, men kornene m\u00e5 gerne have lidt bid.<\/p><\/div>\n<div style=\"-webkit-text-stroke-width: 0px; background-color: white; border: 0px currentColor; color: #444444; font-size-adjust: none; font-stretch: normal; font: 12px\/17px Arial, Verdana, tahoma; letter-spacing: normal; margin: 0px; outline: 0px; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; vertical-align: top; white-space: normal; word-spacing: 0px;\">\n<\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: RIGHT;\">\n<a href=\"http:\/\/picasa.google.com\/blogger\/\" target=\"ext\"><img decoding=\"async\" align=\"middle\" alt=\"Posted by Picasa\" border=\"0\" src=\"http:\/\/photos1.blogger.com\/pbp.gif\" style=\"-moz-background-clip: initial; -moz-background-inline-policy: initial; -moz-background-origin: initial; background: transparent none repeat scroll 0% 50%; border: 0px none; padding: 0px;\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>3- 4 personer 250 -300 g stegt kyllingk\u00f8d ( evt en rest) 1 lille l\u00f8g 1 stk. hvidl\u00f8g 2,5 dl ( 200 g) perlespelt \u00bd dl \u00e6blesaft 1 sp. vineddike &nbsp;ca. 1&nbsp;l h\u00f8nsebouillon 200 g squash i sm\u00e5 tern 125 g champignoner Salt og peber Bredbladet persille 25 g revet fast ost (Parmasan, h\u00f8-ost &#8230;) &hellip; <a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/?p=236\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Perlespelt-otto med kylling og squash<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retter-uden-for-kategori"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=236"}],"version-history":[{"count":1,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/236\/revisions"}],"predecessor-version":[{"id":388,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/236\/revisions\/388"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/384"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=236"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}