{"id":238,"date":"2013-02-24T13:20:00","date_gmt":"2013-02-24T13:20:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=238"},"modified":"2016-06-06T22:13:54","modified_gmt":"2016-06-06T22:13:54","slug":"frk-klausholdts-lkage","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=238","title":{"rendered":"Frk. Klausholdt’s \u00f8lkage"},"content":{"rendered":"


\n<\/strong><\/p>\n

500 gram brun farin<\/p>\n

<\/a><\/div>\n

500 gram hvedemel
\n1 tsk. st\u00f8dt\u00a0nellikker
\n1 tsk. kanel
\n1 tsk. st\u00f8dt ingef\u00e6r
\n1 tsk. natron
\n1 flaske hvidt\u00f8l
\n
Bland alle t\u00f8rre ingredienser sammen, tils\u00e6t \u00f8llen og r\u00f8r det godt sammen. H\u00e6ld dejen i en smurt og mel-drysset rugbr\u00f8ds-form p\u00e5 1\u00bd liter. Bag kagen ved 175 grader i cirka 1 time. Lad kagen k\u00f8le af, f\u00f8r den serveres i skiver, smurt med “rigelig sm\u00f8r” \ud83d\ude42<\/p>\n

<\/div>\n
\n

Krydderierne g\u00f8r, at den dufter en smule af jul, men den kan nu sagtens spises p\u00e5 alle tider af \u00e5ret, og glem nu ikke: \u00a0godt med sm\u00f8r p\u00e5. Mmm…PS. Frk. Klausholdt var Husgerningsl\u00e6rer p\u00e5 Sommersted Ungdomsskole engang…………<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

500 gram brun farin 500 gram hvedemel 1 tsk. st\u00f8dt\u00a0nellikker 1 tsk. kanel 1 tsk. st\u00f8dt ingef\u00e6r 1 tsk. natron 1 flaske hvidt\u00f8l Bland alle t\u00f8rre ingredienser sammen, tils\u00e6t \u00f8llen og r\u00f8r det godt sammen. H\u00e6ld dejen i en smurt og mel-drysset rugbr\u00f8ds-form p\u00e5 1\u00bd liter. Bag kagen ved 175 grader i cirka 1 time. … L\u00e6s videre Frk. Klausholdt’s \u00f8lkage<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[75],"class_list":["post-238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager","tag-retter-med-oel-som-ingrediens"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=238"}],"version-history":[{"count":3,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/238\/revisions"}],"predecessor-version":[{"id":923,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/238\/revisions\/923"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/392"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=238"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}