{"id":243,"date":"2012-12-09T21:56:00","date_gmt":"2012-12-09T21:56:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=243"},"modified":"2016-01-26T21:53:35","modified_gmt":"2016-01-26T21:53:35","slug":"vanillekagerkranse-anno-2012","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=243","title":{"rendered":"Vanillekager\/kranse anno 2012"},"content":{"rendered":"

I 2011 bagte jeg disse vanillekager, formet som hestsko I \u00e5r 2012 vil jeg bruge opskriften til vannillekranse, de er nemlig SUPER gode<\/p>\n

(Ca. 50 stk)
\n<\/a>100 g marcipan
\n250 g koldt sm\u00f8r
\n100 g flormelis
\nKornene fra 1 stang vanille
\n100 gram smuttede finthakkede <\/u>mandler
\n200 gram mel
\nflormelis og vanille til pynt<\/p>\n

    <\/p>\n
  1. Riv marcipanen og sk\u00e6r sm\u00f8rret i sm\u00e5 bidder<\/li>\n
  2. Bland flormelis med vanilliekorn Alle ingredienser \u00e6ltes hurtigt sammen, til en fast, bl\u00f8d dej.<\/li>\n

    <\/p>\n

  3. Dejen l\u00e6gges koldt i et par timer eller dage.<\/li>\n

    <\/p>\n

  4. Dejen k\u00f8res gennem k\u00f8dmaskinen – p\u00e5sat kagepladen – formes til riflede p\u00f8lser, der formes til sm\u00e5 kranse, som s\u00e6ttes p\u00e5 smurte plader.<\/li>\n

    <\/p>\n

  5. Bages ved 175grader i 8-9 minutter.<\/li>\n

    <\/p>\n

  6. Sigt “vanilleflormelis” over de varme kager, og hvis du syntes igen n\u00e5r de er blevet kolde <\/li>\n<\/ol>\n
    \n<\/a><\/div>\n
    \n“Vanilleflormelis” fremstilles ved at blende en \u00bdvanillestang(sk\u00e5ret i sm\u00e5 stykker) med  75g sukker til det er helt fint delt og jule-sne-agtigt \ud83d\ude42<\/div>\n
    \n<\/div>\n
    \n<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

    I 2011 bagte jeg disse vanillekager, formet som hestsko I \u00e5r 2012 vil jeg bruge opskriften til vannillekranse, de er nemlig SUPER gode (Ca. 50 stk) 100 g marcipan 250 g koldt sm\u00f8r 100 g flormelis Kornene fra 1 stang vanille 100 gram smuttede finthakkede mandler 200 gram mel flormelis og vanille til pynt Riv … L\u00e6s videre Vanillekager\/kranse anno 2012<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retter-uden-for-kategori"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=243"}],"version-history":[{"count":1,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/243\/revisions"}],"predecessor-version":[{"id":409,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/243\/revisions\/409"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/406"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=243"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}