{"id":249,"date":"2012-06-04T22:03:00","date_gmt":"2012-06-04T22:03:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=249"},"modified":"2016-01-26T21:53:35","modified_gmt":"2016-01-26T21:53:35","slug":"frisk-pasta-med-rget-laks-og-pesto","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=249","title":{"rendered":"Frisk Pasta med r\u00f8get laks og pesto"},"content":{"rendered":"<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-n8-iOktTlcA\/T80o_sD-GVI\/AAAAAAAAb3c\/S2KlW6StuK8\/s1600\/DSC01235.JPG\" imageanchor=\"1\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2012\/06\/DSC01235.jpg\" width=\"320\" \/><\/a><\/div>\n<div class=\"MsoNormal\">\n<b>Ingredienser<\/b>:<\/div>\n<div class=\"MsoNormal\">\n5-6&nbsp;for\u00e5rs-l\u00f8g<\/div>\n<div class=\"MsoNormal\">\n1 tsk. sm\u00f8r<\/div>\n<div class=\"MsoNormal\">\n1 spsk. Mel<\/div>\n<div class=\"MsoNormal\">\n2\u00bd dl m\u00e6lk<\/div>\n<div class=\"MsoNormal\">\n2\u00bd dl. Fl\u00f8de<\/div>\n<div class=\"MsoNormal\">\n50g revet ost<\/div>\n<div class=\"MsoNormal\">\n1-2 spsk. gr\u00f8n pesto<\/div>\n<div class=\"MsoNormal\">\nsalt &amp; friskkv\u00e6rnet peber<\/div>\n<div class=\"MsoNormal\">\n250g r\u00f8get laks i strimler<\/div>\n<div class=\"MsoNormal\">\n<\/div>\n<div class=\"MsoNormal\">\nfrisk pasta af 3 \u00e6g ( se opskrift) ( du kan jo ogs\u00e5 k\u00f8be den &#8211;men pr\u00f8v det nu det er fantastisk)<\/div>\n<div class=\"MsoNormal\">\n<\/div>\n<div class=\"MsoNormal\">\nFor\u00e5rs-l\u00f8gene snittes i skiver, sautesres i&nbsp;sm\u00f8rret&nbsp;uden at brune, mel tils\u00e6ttes, afbages og m\u00e6lk og fl\u00f8de tils\u00e6ttes, koges 5 min. tilsmages med ost, pesto, og salt og peber.<\/div>\n<div class=\"MsoNormal\">\nMedens&nbsp;saucen&nbsp;tilberedes, koges pastaen, vandet h\u00e6ldes fra, saucen tils\u00e6ttes sammen med laksen, &#8220;Slyng&#8221; det hele rundt i gryden, anret i en sk\u00e5l og &#8221; vous la&#8221; \ud83d\ude42 &nbsp;det er da nemt &#8211; server evt. br\u00f8d til.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 5-6&nbsp;for\u00e5rs-l\u00f8g 1 tsk. sm\u00f8r 1 spsk. Mel 2\u00bd dl m\u00e6lk 2\u00bd dl. Fl\u00f8de 50g revet ost 1-2 spsk. gr\u00f8n pesto salt &amp; friskkv\u00e6rnet peber 250g r\u00f8get laks i strimler frisk pasta af 3 \u00e6g ( se opskrift) ( du kan jo ogs\u00e5 k\u00f8be den &#8211;men pr\u00f8v det nu det er fantastisk) For\u00e5rs-l\u00f8gene snittes i &hellip; <a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/?p=249\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Frisk Pasta med r\u00f8get laks og pesto<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retter-uden-for-kategori"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=249"}],"version-history":[{"count":1,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/249\/revisions"}],"predecessor-version":[{"id":420,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/249\/revisions\/420"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/419"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=249"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}