{"id":251,"date":"2012-05-05T08:10:00","date_gmt":"2012-05-05T08:10:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=251"},"modified":"2016-01-26T21:53:37","modified_gmt":"2016-01-26T21:53:37","slug":"ruths-tiramishu","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=251","title":{"rendered":"Ruths Tiramishu"},"content":{"rendered":"
\nTil 6 personer:<\/div>\n
\n<\/a><\/div>\n
\n<\/div>\n
\n4 past. \u00c6ggeblommer<\/div>\n
\n130 gr. Sukker<\/div>\n
\n400 gr. Buko fl\u00f8deost eller Philladelphia<\/div>\n
\n3 dl. Piskefl\u00f8de<\/div>\n
\nKold kaffe og sherry\/cognac efter behag<\/div>\n
\n1 pakke Ladyfingers<\/div>\n
\n<\/div>\n
\nSukker og \u00e6g piskes godt, til det er hvidt og skummende. Ost
\nog halvdelen af fl\u00f8den blandes meget forsigtig, til en j\u00e6vn tyk masse. Resten
\naf fl\u00f8den piskes til skum, ikke for stiv. \u00c6ggeblandingen vendes forsigtig i
\nosteblandingen, til sidst vendes fl\u00f8deskummet forsigtigt i.<\/div>\n
\nHalvdelen af cremen l\u00e6gges i bunden af en t\u00e6rteform eller flad
\nsk\u00e5l, ladyfingers dyppes hurtigt i kaffen (de m\u00e5 ikke blive smattede) og l\u00e6gges
\nned i cremen. Godt med sherry dryppes over og resten af cremen kommes ovenp\u00e5.
\nM\u00e5 gerne st\u00e5 i k\u00f8leskab til n\u00e6ste dag, det bliver den ekstra l\u00e6kker af. Drysses
\nmed kakaopulver eller Nesquick lige f\u00f8r servering.<\/div>\n

Fortvivl ikke hvis den ikke lykkes f\u00f8rste gang, pr\u00f8v igen J. Det handler om, at fl\u00f8demassen ikke m\u00e5 blive
\ntynd, s\u00e5 man skal v\u00e6re forsigtig n\u00e5r man r\u00f8rer i den. <\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

Til 6 personer: 4 past. \u00c6ggeblommer 130 gr. Sukker 400 gr. Buko fl\u00f8deost eller Philladelphia 3 dl. Piskefl\u00f8de Kold kaffe og sherry\/cognac efter behag 1 pakke Ladyfingers Sukker og \u00e6g piskes godt, til det er hvidt og skummende. Ost og halvdelen af fl\u00f8den blandes meget forsigtig, til en j\u00e6vn tyk masse. Resten af fl\u00f8den piskes … L\u00e6s videre Ruths Tiramishu<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retter-uden-for-kategori"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=251"}],"version-history":[{"count":1,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/251\/revisions"}],"predecessor-version":[{"id":424,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/251\/revisions\/424"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/423"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=251"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}