{"id":252,"date":"2012-04-26T18:08:00","date_gmt":"2012-04-26T18:08:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=252"},"modified":"2016-01-26T21:53:37","modified_gmt":"2016-01-26T21:53:37","slug":"fdselsdagsboller","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=252","title":{"rendered":"F\u00f8dselsdagsboller"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-Il6nqgImmq4\/T5M4hIz_1oI\/AAAAAAAAVwk\/iUWWh-vDgGg\/s1600\/Fastelavsboller+%25285%2529.JPG\" imageanchor=\"1\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2012\/04\/Fastelavsboller-28529.jpg\" width=\"320\" \/><\/a><\/div>\n<p>2 pk g\u00e6r<br \/>\n50 g sukker<br \/>\n240 g sm\u00f8r eller margarine<br \/>\n\u00bd lit. m\u00e6lk<br \/>\n3 stk \u00e6g<br \/>\n2 tsk salt<br \/>\n1 kg mel<\/p>\n<p>1 \u00e6g til pensling<\/p>\n<div class=\"recipe\" itemprop=\"instruction\" style=\"-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; color: black; font-family: Arial, Helvetica, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 1.3; margin: 0.8em 0px 0px; orphans: 2; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;\">\nSmulder g\u00e6ren i en sk\u00e5l og tils\u00e6t sukkeret. Smelt sm\u00f8rret i en gryde og tils\u00e6t m\u00e6lken. H\u00e6ld blandingen i sk\u00e5len ( n\u00e5r det er &#8220;fingervarmt)&nbsp;og r\u00f8r g\u00e6ren ud heri. Tils\u00e6t de \u00f8vrige ingredienser.&nbsp;\u00c6ldt dejen godt sammen. D\u00e6k sk\u00e5len med&nbsp;film eller viskestykke&nbsp;og stil dejen til h\u00e6vning et lunt sted i ca.&nbsp;\u00bd time.<\/div>\n<div class=\"recipe\" style=\"-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; color: black; font-family: Arial, Helvetica, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 1.3; margin: 0.8em 0px 0px; orphans: 2; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;\">\n<\/div>\n<div class=\"recipe\" itemprop=\"instruction\" style=\"-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; color: black; font-family: Arial, Helvetica, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 1.3; margin: 0.8em 0px 0px; orphans: 2; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;\">\nTag dejen ud p\u00e5 et meldrysset bord og \u00e6lt den godt igennem. Del dejen i&nbsp;35 stykker og form dem til boller. Lad bollerne efterh\u00e6ve tild\u00e6kket p\u00e5 en plade med bagepapir i ca. 20 min. Pensl bollerne med \u00e6g og bag dem midt i ovnen, ved 225 C i 10 min.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 pk g\u00e6r 50 g sukker 240 g sm\u00f8r eller margarine \u00bd lit. m\u00e6lk 3 stk \u00e6g 2 tsk salt 1 kg mel 1 \u00e6g til pensling Smulder g\u00e6ren i en sk\u00e5l og tils\u00e6t sukkeret. Smelt sm\u00f8rret i en gryde og tils\u00e6t m\u00e6lken. H\u00e6ld blandingen i sk\u00e5len ( n\u00e5r det er &#8220;fingervarmt)&nbsp;og r\u00f8r g\u00e6ren ud &hellip; <a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/?p=252\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">F\u00f8dselsdagsboller<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retter-uden-for-kategori"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=252"}],"version-history":[{"count":1,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/252\/revisions"}],"predecessor-version":[{"id":426,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/252\/revisions\/426"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/425"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=252"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}