{"id":254,"date":"2023-02-05T11:09:00","date_gmt":"2023-02-05T11:09:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=254"},"modified":"2023-02-05T21:20:26","modified_gmt":"2023-02-05T21:20:26","slug":"fastelavnsboller","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=254","title":{"rendered":"“Gammeldaws” Fastelavnsboller"},"content":{"rendered":"
Opskrift til 16 mellemstore boller<\/div>\n
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Opskriften er komponeret ud fra opskriften p\u00e5 Hirtshalskringlen<\/a><\/em>, men har du bl\u00f8dt sm\u00f8r kan du evt springe forh\u00e6vning over.\u00a0\u00a0<\/p>\n

150 g sm\u00f8r\u00a0
1 pakke g\u00e6r
2 spsk sukker
2 \u00e6g
S\u00e6ttes til \u2018forh\u00e6vning\u2019 i 20 min.- uden at \u00e6ltes sammen<\/p>\n

500 – 525 g mel
1 dl. lunet m\u00e6lk
1 tsk. st\u00f8dt kardemomme<\/p>\n

\u00e6g til pensling<\/p>\n<\/div>\n

\u00a0<\/div>\n\n\n
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Alt \u00e6ltes sammen, stilles til h\u00e6vning 30 min.
Dejen rulles ud et kvadrart og sk\u00e6res i 16 stykker evt med en Pizzakniv.  Anbring en sp. kagecreme<\/em><\/a> p\u00e5 hver firkant , og “pak” cremen ind , s\u00e6t dem p\u00e5 en bageplade, med samlingen ned af.<\/p>\n\n\n\n

Lad dem h\u00e6ve til dobbelt st\u00f8rrelse ( 30 -60 min.), pensel med et sammenpisket \u00e6g, og bag dem i ca. 12 min ved 230 C
Pynt med glasur<\/p>\n\n\n\n

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Kagecreme se her <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Opskrift til 16 mellemstore boller Opskriften er komponeret ud fra opskriften p\u00e5 Hirtshalskringlen, men har du bl\u00f8dt sm\u00f8r kan du evt springe forh\u00e6vning over.\u00a0\u00a0 150 g sm\u00f8r\u00a01 pakke g\u00e6r2 spsk sukker2 \u00e6gS\u00e6ttes til \u2018forh\u00e6vning\u2019 i 20 min.- uden at \u00e6ltes sammen 500 – 525 g mel 1 dl. lunet m\u00e6lk 1 tsk. st\u00f8dt kardemomme \u00e6g … L\u00e6s videre “Gammeldaws” Fastelavnsboller<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[72,86],"class_list":["post-254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retter-uden-for-kategori","tag-retter-som-min-farmor-ville-have-lavet-dem","tag-grundopskrift"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=254"}],"version-history":[{"count":7,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/254\/revisions"}],"predecessor-version":[{"id":1150,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/254\/revisions\/1150"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/1143"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}