{"id":255,"date":"2012-01-13T00:06:00","date_gmt":"2012-01-13T00:06:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=255"},"modified":"2016-01-26T21:53:38","modified_gmt":"2016-01-26T21:53:38","slug":"jodskokkesuppe-med-kalplser","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=255","title":{"rendered":"Jordskokkesuppe med k\u00e5lp\u00f8lser"},"content":{"rendered":"<p>Har du en rest k\u00e5lp\u00f8lse til overs fra nyt\u00e5r ? s\u00e5 pr\u00f8v denne l\u00e6kre&nbsp;suppe &#8211; &nbsp;inspireret af en opskrift af Claus Meyer<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-9tZYgE3V9_s\/Tw9w9DMwf7I\/AAAAAAAAImg\/ldnGP03wyoM\/s1600\/DSC00224.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"240\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2012\/01\/DSC00224.jpg\" style=\"clear: both; float: right; margin: 0px 0px 10px 10px;\" width=\"320\" \/><\/a><\/div>\n<p>500 g jordskokker<br \/>\n\u00bd l\u00f8g<br \/>\n1 fed hvidl\u00f8g<br \/>\n2 spsk&nbsp; koldpresset rapsolie<br \/>\n2 kviste timian eller \u00bd tsk t\u00f8rret<br \/>\n1 liter h\u00f8nsebouillon <br \/>\n1 dl piskefl\u00f8de<br \/>\nhavsalt og friskkv\u00e6rnet peber<br \/>\n1 spsk cidereddike<br \/>\n2-3 k\u00e5lp\u00f8lser<br \/>\nBredbladet persille<br \/>\nSkr\u00e6l jordskokkerne <\/p>\n<p>Tag to jordskokker fra til garniture, og sk\u00e6r resten i grove tern. Pil l\u00f8g og hvidl\u00f8g, og sk\u00e6r ogs\u00e5 dem i grove tern.<\/p>\n<p>Sauter jordskokkerne let i en gryde med olivenolie sammen med l\u00f8g, hvidl\u00f8g og timiankviste \u2013 sauter i et par min., uden at gr\u00f8ntsagerne tager farve.<\/p>\n<p>Tils\u00e6t bouillon og lad suppen koge i 10-15 min., til jordskokkerne er m\u00f8re. Tils\u00e6t herefter piskefl\u00f8de, og kog suppen i et par min. mere.<\/p>\n<p>Tag nu suppen af varmen, og blend den glat med en stavblender, og smag f\u00f8rst nu til med salt, peber og eddike. <\/p>\n<p>Hvis du tils\u00e6tter salt tidligere i processen, inden jordskokkerne er kogt helt m\u00f8re, kan de v\u00e6re sv\u00e6re at blende helt ud i suppen.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-LeNNSeMpWQ0\/Tw9w80JaRnI\/AAAAAAAAImQ\/2YTSytasOQg\/s1600\/DSC00222.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"150\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2012\/01\/DSC00222.jpg\" style=\"clear: both; float: right; margin: 0px 0px 10px 10px;\" width=\"200\" \/><\/a><\/div>\n<p>Sk\u00e6r&nbsp;k\u00e5lp\u00f8lserne ud i sm\u00e5 tern, og steg dem let p\u00e5 en pande, s\u00e5&nbsp;p\u00f8lserne bliver lidt spr\u00f8de og taber lidt fedt.<\/p>\n<p>\nSk\u00e6r de sidste 2 r\u00e5 jordskokker i sm\u00e5 tern<\/p>\n<p>Server suppen i dybe tallerkner, og kom lidt r\u00e5 jordskokketern, ristet k\u00e5lp\u00f8lse og&nbsp;grofthakket bredbladet persille&nbsp;ned i hver portion.<\/p>\n<div style=\"clear: both; text-align: right;\">\n<a href=\"http:\/\/picasa.google.com\/blogger\/\" target=\"ext\"><img decoding=\"async\" align=\"middle\" alt=\"Posted by Picasa\" border=\"0\" src=\"http:\/\/photos1.blogger.com\/pbp.gif\" style=\"-moz-background-clip: initial; -moz-background-inline-policy: initial; -moz-background-origin: initial; background: 0% 50%; border: 0px currentColor; padding: 0px;\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Har du en rest k\u00e5lp\u00f8lse til overs fra nyt\u00e5r ? s\u00e5 pr\u00f8v denne l\u00e6kre&nbsp;suppe &#8211; &nbsp;inspireret af en opskrift af Claus Meyer 500 g jordskokker \u00bd l\u00f8g 1 fed hvidl\u00f8g 2 spsk&nbsp; koldpresset rapsolie 2 kviste timian eller \u00bd tsk t\u00f8rret 1 liter h\u00f8nsebouillon 1 dl piskefl\u00f8de havsalt og friskkv\u00e6rnet peber 1 spsk cidereddike 2-3 &hellip; <a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/?p=255\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Jordskokkesuppe med k\u00e5lp\u00f8lser<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retter-uden-for-kategori"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=255"}],"version-history":[{"count":1,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/255\/revisions"}],"predecessor-version":[{"id":436,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/255\/revisions\/436"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/434"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=255"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}