{"id":257,"date":"2011-12-13T22:31:00","date_gmt":"2011-12-13T22:31:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=257"},"modified":"2016-01-26T21:53:38","modified_gmt":"2016-01-26T21:53:38","slug":"snderjysk-rugbrdslagkage","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=257","title":{"rendered":"S\u00f8nderjysk rugbr\u00f8dslagkage"},"content":{"rendered":"

<\/a><\/p>\n

Ingredienser: <\/p>\n

6 \u00e6g
\n150 g sukker <\/p>\n

200 g revet m\u00f8rkt rugbr\u00f8d uden kerner (rimeligt friskt)
\n2 spsk cacao
\n1 spsk kartoffelmel
\n2 tsk bagepulver
\nevt. 100 g hakkede n\u00f8dder <\/p>\n

Fyld og pynt
\n1\/2 l piskefl\u00f8de
\nSolb\u00e6rsyltet\u00f8j <\/p>\n

\nChokoladedrys<\/p>\n\n\n\n
\n

\u00c6ggeblommer og sukker piskes til en luftig \u00e6ggesnaps.
\nRevet rugbr\u00f8d,
\ncacao, kartoffelmel og evt. n\u00f8dder samt bagepulver blandes i.
\n\u00c6ggehviderne
\npiskes stive og vendes i \u00e0 2 gange.
\nRugbr\u00f8dsmassen h\u00e6ldes i en smurt
\nspringform, ca. 20 cm i diameter og bages ved ca 180\u00b0C i ca. 45 min<\/p>\n

Afk\u00f8les og deles til to bunde.
\nPisk fl\u00f8den og l\u00e6g bundene sammen
\nmed fl\u00f8deskum og evt. solb\u00e6rsyltet\u00f8j imellem. Kom resten af fl\u00f8den over og
\ndrys\/pynt med chokoladestykker <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Ingredienser: 6 \u00e6g 150 g sukker 200 g revet m\u00f8rkt rugbr\u00f8d uden kerner (rimeligt friskt) 2 spsk cacao 1 spsk kartoffelmel 2 tsk bagepulver evt. 100 g hakkede n\u00f8dder Fyld og pynt 1\/2 l piskefl\u00f8de Solb\u00e6rsyltet\u00f8j Chokoladedrys \u00c6ggeblommer og sukker piskes til en luftig \u00e6ggesnaps. Revet rugbr\u00f8d, cacao, kartoffelmel og evt. n\u00f8dder samt bagepulver blandes … L\u00e6s videre S\u00f8nderjysk rugbr\u00f8dslagkage<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retter-uden-for-kategori"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=257"}],"version-history":[{"count":1,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/257\/revisions"}],"predecessor-version":[{"id":439,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/257\/revisions\/439"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/438"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=257"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}