{"id":258,"date":"2011-11-04T09:05:00","date_gmt":"2011-11-04T09:05:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=258"},"modified":"2016-01-26T21:53:38","modified_gmt":"2016-01-26T21:53:38","slug":"hjemmebagt-rugbrd","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=258","title":{"rendered":"Hjemmebagt Rugbr\u00f8d"},"content":{"rendered":"

Portionen passer til 3 forme af 2 lit.
\n<\/a>
\n1 dag.<\/u>
\n2 dl surdej
\n13 dl. lunkent vand
\n500 g groft rugmel
\n500 g sk\u00e5rne rugkerner
\n100 g solsikkekerner ( eller lign.)
\n2 sp. salt med lille top<\/p>\n

\nDet hele r\u00f8res sammen og sk\u00e5len d\u00e6kkes med et fugtigt kl\u00e6de eller et l\u00e5g, lagt l\u00f8st p\u00e5, og st\u00e5r p\u00e5 k\u00f8kkenbordet, til n\u00e6ste dag.<\/p>\n

<\/a>2.dag<\/u>
\n2. dl dej tages fra, og s\u00e6ttes i en lukket beholder i k\u00f8leskabet, til n\u00e6ste gang bagning.<\/p>\n

3\u00bd dl. vand og
\n550 g groft rugmel
\nblandes i dejen <\/p>\n

Dejen kommes i de smurte forme, prikkes med en gaffel og hviler 15 min.
\nBr\u00f8dene bages i ovnen ved
\n -100 C i 1 time  herefter ved 200 C i 1 time, ovnen slukkes og br\u00f8dene st\u00e5r endnu 15 min.
\n<\/a>Br\u00f8dene vendes ud p\u00e5 en rist, d\u00e6kkes med et kl\u00e6de og afk\u00f8les.<\/p>\n

Br\u00f8dene er nemmest at sk\u00e6re dagen efter de er bagt.<\/p>\n","protected":false},"excerpt":{"rendered":"

Portionen passer til 3 forme af 2 lit. 1 dag. 2 dl surdej 13 dl. lunkent vand 500 g groft rugmel 500 g sk\u00e5rne rugkerner 100 g solsikkekerner ( eller lign.) 2 sp. salt med lille top Det hele r\u00f8res sammen og sk\u00e5len d\u00e6kkes med et fugtigt kl\u00e6de eller et l\u00e5g, lagt l\u00f8st p\u00e5, og st\u00e5r … L\u00e6s videre Hjemmebagt Rugbr\u00f8d<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retter-uden-for-kategori"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=258"}],"version-history":[{"count":1,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/258\/revisions"}],"predecessor-version":[{"id":443,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/258\/revisions\/443"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/440"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=258"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}