{"id":259,"date":"2011-10-24T12:23:00","date_gmt":"2011-10-24T12:23:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=259"},"modified":"2016-01-26T21:53:38","modified_gmt":"2016-01-26T21:53:38","slug":"blekage-med-smulderlag","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=259","title":{"rendered":"\u00c6blekage med smulderl\u00e5g"},"content":{"rendered":"<p><a href=\"http:\/\/lh5.ggpht.com\/-Z609kVm1FyA\/TqVYo5wgQFI\/AAAAAAAAIdc\/ezyB1C45fgw\/DSC00096.jpg\"><img decoding=\"async\" src=\"http:\/\/lh5.ggpht.com\/-Z609kVm1FyA\/TqVYo5wgQFI\/AAAAAAAAIdc\/ezyB1C45fgw\/s400\/DSC00096.jpg\"><\/a><br \/>\n<a href=\"http:\/\/lh4.ggpht.com\/-oU1txiLHOjI\/TqVYp8w3viI\/AAAAAAAAIdk\/xyLehpKplFk\/DSC00098.jpg\"><img decoding=\"async\" src=\"http:\/\/lh4.ggpht.com\/-oU1txiLHOjI\/TqVYp8w3viI\/AAAAAAAAIdk\/xyLehpKplFk\/s400\/DSC00098.jpg\"><\/a><br \/>\n\u00c6blekage med smuldrel\u00e5g Ingredienser 1 kg mad\u00e6bler 1 tskvanillie sukker 1 spsk kane 1 dl mandler Dej 100 g sm\u00f8r 100 g mel 50g havregryn 75 g sukker Fremgangsm\u00e5de \u00c6blerne udkernes, skr\u00e6lles, sk\u00e6res i mindre stykker eller b\u00e5de og l\u00e6gges ildfast fad. Drysses med sukker, kanel og hakkede ma Dejen sm\u00f8r, mel og sukker blandes og smuldres hen over fa med \u00e6bler Det hele s\u00e6ttes i en 180 grader varm ovn i ca. 45 min Serveres med fl\u00f8deskum eller creme fraiche<\/p>\n<div style=\"clear: both; font-size: xx-small; text-align: center;\">\nPublished with Blogger-droid v1.7.4<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00c6blekage med smuldrel\u00e5g Ingredienser 1 kg mad\u00e6bler 1 tskvanillie sukker 1 spsk kane 1 dl mandler Dej 100 g sm\u00f8r 100 g mel 50g havregryn 75 g sukker Fremgangsm\u00e5de \u00c6blerne udkernes, skr\u00e6lles, sk\u00e6res i mindre stykker eller b\u00e5de og l\u00e6gges ildfast fad. Drysses med sukker, kanel og hakkede ma Dejen sm\u00f8r, mel og sukker blandes &hellip; <a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/?p=259\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">\u00c6blekage med smulderl\u00e5g<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retter-uden-for-kategori"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=259"}],"version-history":[{"count":1,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/259\/revisions"}],"predecessor-version":[{"id":444,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/259\/revisions\/444"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/445"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}