{"id":260,"date":"2011-09-22T18:51:00","date_gmt":"2011-09-22T18:51:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=260"},"modified":"2016-01-26T21:53:38","modified_gmt":"2016-01-26T21:53:38","slug":"pias-pastagratin","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=260","title":{"rendered":"Pia’s Pastagratin"},"content":{"rendered":"

Indgridienser ( 4 pers)<\/p>\n

<\/a>250 g pasta
\n200 g bacon i strimler\/tern
\n1 porre
\n1 fed hvidl\u00f8g
\n4 \u00e6g
\n1 dl m\u00e6lk
\n2 dl tykm\u00e6lk
\nca 75 g revet ost
\nsalt og peber
\nolivenolie<\/p>\n

    <\/a><\/p>\n
  1. Kog pastaen i letsaltet vand, h\u00e6ld vandet fra.<\/li>\n
  2. Sm\u00f8r et t\u00e6rtefad el. lign. med olie<\/li>\n
  3. Sk\u00e6r porren i tynde skiver og hak hvidl\u00f8get fint<\/li>\n
  4. Steg bacon p\u00e5 panden til det er spr\u00f8dt, og l\u00e6g dem over p\u00e5 en tallerken,<\/li>\n
  5. Steg porre og hvidl\u00f8g i lidt af fedtet fra baconen (ca. 2 min.)<\/li>\n
  6. Tils\u00e6t pasta og bacon og bland det rundt, h\u00e6ld det i t\u00e6rtefadet.<\/li>\n
  7. Pisk \u00e6g, m\u00e6lk, tykm\u00e6lk, salt og lidt peber, og h\u00e6ld det over pastaen<\/li>\n
  8. Drys revet ost over, og s\u00e6t det i ovnen ved 180 c. i ca 25 – eller til \u00e6ggemassen er stivnet.<\/li>\n
  9. Spis kogte gr\u00f8ntsager eks. broccoli eller salat til. <\/li>\n<\/ol>\n
    \n<\/a><\/div>\n
    \n<\/div>\n
    \n\"Posted<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

    Indgridienser ( 4 pers) 250 g pasta 200 g bacon i strimler\/tern 1 porre 1 fed hvidl\u00f8g 4 \u00e6g 1 dl m\u00e6lk 2 dl tykm\u00e6lk ca 75 g revet ost salt og peber olivenolie Kog pastaen i letsaltet vand, h\u00e6ld vandet fra. Sm\u00f8r et t\u00e6rtefad el. lign. med olie Sk\u00e6r porren i tynde skiver og … L\u00e6s videre Pia’s Pastagratin<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retter-uden-for-kategori"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=260"}],"version-history":[{"count":1,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/260\/revisions"}],"predecessor-version":[{"id":449,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/260\/revisions\/449"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/446"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}