{"id":261,"date":"2011-07-17T13:15:00","date_gmt":"2011-07-17T13:15:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=261"},"modified":"2016-01-26T21:53:38","modified_gmt":"2016-01-26T21:53:38","slug":"hirtshals-kringle","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=261","title":{"rendered":"Hirtshals-kringle"},"content":{"rendered":"

En kringle fra Hirtshals, som slog benene v\u00e6k under kage-connaisseuren S\u00f8ren Ryge<\/strong>.
\nSe mere her<\/a>  –  dog har jeg erstattet margarinen med sm\u00f8r og reduceret m\u00e6ngden  \ud83d\ude42<\/p>\n

<\/a>2 dl lunkent vand
\n200 g sm\u00f8r
\n1 pakke g\u00e6r
\n3 spsk sukker
\n3 \u00e6g
\nS\u00e6ttes til ‘forh\u00e6vning’ i 20 min.- uden at \u00e6ltes sammen<\/p>\n

500 g mel \u00e6ltes i – dejen skal v\u00e6re meget klistret
\nH\u00e6vning igen i \u00bd time
\n<\/a>
\nRemonce af
\n200 g sm\u00f8r
\n225 g sukker
\n\u00bd tsk Kardemomme eller 1tsk kanel
\nRosiner efter behag<\/p>\n

<\/a>Dejen rulles ud til ca. 40×60 cm ( der skal rigelig mel p\u00e5 bordet) og deles i 4 st\u00e6nger – fyldet fordeles p\u00e5 midten af st\u00e6ngerne, “siderne” foldes over og st\u00e6ngerne s\u00e6ttes i en bradepande – tryk dem lidt flade f\u00f8r de, pensles med \u00e6g og drysses med sukker og hakkede n\u00f8dder
\nH\u00e6ves i 30 min.
\nS\u00e6ttes i ovnen ved 225 grader, efter 5 min. s\u00e6nkes til 200 grader, bages samlet ca. 15 min.<\/p>\n

\n<\/div>\n
\n<\/div>\n","protected":false},"excerpt":{"rendered":"

En kringle fra Hirtshals, som slog benene v\u00e6k under kage-connaisseuren S\u00f8ren Ryge. Se mere her  –  dog har jeg erstattet margarinen med sm\u00f8r og reduceret m\u00e6ngden  \ud83d\ude42 2 dl lunkent vand 200 g sm\u00f8r 1 pakke g\u00e6r 3 spsk sukker 3 \u00e6g S\u00e6ttes til ‘forh\u00e6vning’ i 20 min.- uden at \u00e6ltes sammen 500 g mel \u00e6ltes i – … L\u00e6s videre Hirtshals-kringle<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retter-uden-for-kategori"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=261"}],"version-history":[{"count":1,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/261\/revisions"}],"predecessor-version":[{"id":453,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/261\/revisions\/453"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/450"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=261"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}