{"id":266,"date":"2011-05-19T21:51:00","date_gmt":"2011-05-19T21:51:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=266"},"modified":"2016-01-26T21:53:38","modified_gmt":"2016-01-26T21:53:38","slug":"chili-con-carne","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=266","title":{"rendered":"Chili con carne"},"content":{"rendered":"
\n
\n<\/div>\n

\nIngredienser<\/h3>\n
\n
\n
\n1 l\u00f8g
\n<\/a>2 guler\u00f8dder
\n2 fed hvidl\u00f8g
\n2 friske chilipebre
\n400 g. hakket oksek\u00f8d
\n1 tsk. chilipulver
\n1 tsk. oregano
\n1 stang kanel
\n1 d\u00e5se fl\u00e5ede tomater
\n1 d\u00e5se kidneyb\u00f8nner
\n1 gr\u00f8n peber
\n1 r\u00f8d peber<\/div>\n
\n<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/div>\n<\/div>\n<\/div>\n

Hak l\u00f8g, guler\u00f8dder og hvidl\u00f8g og svits det.<\/p>\n

Tils\u00e6t k\u00f8d og svits det. N\u00e5r det er brunt tils\u00e6ttes krydderierne, chilipebre og kanelstang – det svitses lidt og derefter tils\u00e6ttes de fl\u00e5ede tomater.
\nL\u00e6g l\u00e5g p\u00e5 gryden og lad simre i 20. min.
\nTils\u00e6t kidneyb\u00f8nnerne og de grofthakkede peberfrugter
\nog varm det igennem f\u00f8r retten smages til med salt, peber og r\u00f8dvinseddike.
\nServeres med majschips – eller br\u00f8d\/ris<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienser 1 l\u00f8g 2 guler\u00f8dder 2 fed hvidl\u00f8g 2 friske chilipebre 400 g. hakket oksek\u00f8d 1 tsk. chilipulver 1 tsk. oregano 1 stang kanel 1 d\u00e5se fl\u00e5ede tomater 1 d\u00e5se kidneyb\u00f8nner 1 gr\u00f8n peber 1 r\u00f8d peber Hak l\u00f8g, guler\u00f8dder og hvidl\u00f8g og svits det. Tils\u00e6t k\u00f8d og svits det. N\u00e5r det er brunt tils\u00e6ttes … L\u00e6s videre Chili con carne<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retter-uden-for-kategori"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=266"}],"version-history":[{"count":1,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/266\/revisions"}],"predecessor-version":[{"id":466,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/266\/revisions\/466"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/465"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=266"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}