{"id":267,"date":"2011-05-14T19:04:00","date_gmt":"2011-05-14T19:04:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=267"},"modified":"2016-01-26T21:53:38","modified_gmt":"2016-01-26T21:53:38","slug":"nlle-og-spinat-trte","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=267","title":{"rendered":"N\u00e6lde- og spinat t\u00e6rte"},"content":{"rendered":"<div>\n<u>M\u00f8rdej<\/u>:<br \/>\n<a href=\"http:\/\/4.bp.blogspot.com\/-j9nw6Kse3kY\/TheI3vS3GLI\/AAAAAAAAIHM\/s2TC7HLUF6E\/s1600\/IMG_8027.JPG\" imageanchor=\"1\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"150\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2011\/05\/IMG_8027.jpg\" width=\"200\" \/><\/a><br \/>\n500 g hvedemel<br \/>\n200g sm\u00f8r<br \/>\n50g revet ost<br \/>\n2 store \u00e6g<br \/>\nen skvat m\u00e6lk<br \/>\nSalt<br \/>\nevt. Rosmarin, Salvie<br \/>\n\u00c6lt ingredienserne sammen &#8211; l\u00e6g dejen i k\u00f8leskabet min. 30 min.<\/p>\n<p><u>Fyld<\/u>:<br \/>\n2 l\u00f8g<br \/>\nca. 400 frisk spinat<br \/>\n1 buket d\u00f8vn\u00e6lder ( blade og blomster)<br \/>\n<a href=\"http:\/\/3.bp.blogspot.com\/-wv9xU36S7NM\/TheI3oTdEdI\/AAAAAAAAIHM\/phrAGGMAwE8\/s1600\/IMG_8026.JPG\" imageanchor=\"1\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"150\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2011\/05\/IMG_8026.jpg\" width=\"200\" \/><\/a>1 h\u00e5ndfuld frisk oregano<br \/>\nSalt og peber<br \/>\n1\/4 revet muskatn\u00f8d<br \/>\n1 tsk. sm\u00f8r<br \/>\n200g skinkestrimler<br \/>\n200g revet ost<br \/>\n1\/2 lit. Creme fraiche<br \/>\n3 store \u00e6g<br \/>\nsalt og peber<\/p>\n<p>\nRul dejen ud s\u00e5 den passer til \u00bd cm. ud over din bageplade, buk en lant p\u00e5 ca. 1 cm, og&nbsp;prik bunden med en gaffel, bag ved 180 C i 7 min.<br \/>\nL\u00f8gene snittes i strimler, steges ved middel varme&nbsp;i&nbsp;olivenolie, til de har taget farve, herefter tils\u00e6ttes spinat og n\u00e6lder,&nbsp;varmes igennem, herefter tils\u00e6ttes oregano, salt, peber og revet muskatn\u00f8d, til sidst tils\u00e6ttes&nbsp;lidt sm\u00f8r. Fyldet fordeles p\u00e5 bunden, herefter skinkestrimler. <\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-VDaDhczOi7o\/TheI3iaKOzI\/AAAAAAAAIHM\/kZzk69Ol4VY\/s1600\/IMG_8028.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2011\/05\/IMG_8028.jpg\" width=\"320\" \/><\/a><\/div>\n<p>\n<a href=\"http:\/\/4.bp.blogspot.com\/--tgfRXJa0bs\/TheI3lM0G5I\/AAAAAAAAIHM\/0bD4KI3HgAY\/s1600\/IMG_8029.JPG\" imageanchor=\"1\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2011\/05\/IMG_8029.jpg\" width=\"320\" \/><\/a>\u00c6ggemasse af creme fraice, \u00e6g, en h\u00e5ndfuld revet ost, &nbsp;salt og peber, fordeles over fyldet,&nbsp;slut af med resten af osten og lidt hakket oregano evt. et par st\u00e6nk olivenolie. bages ca.&nbsp;15 min.&nbsp;ved&nbsp;180&nbsp;&#8211; 200 C til overfladen er gylden.<br \/>\nServeres evt. med lidt rucula, br\u00f8ndkatse el. lign.&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>M\u00f8rdej: 500 g hvedemel 200g sm\u00f8r 50g revet ost 2 store \u00e6g en skvat m\u00e6lk Salt evt. Rosmarin, Salvie \u00c6lt ingredienserne sammen &#8211; l\u00e6g dejen i k\u00f8leskabet min. 30 min. Fyld: 2 l\u00f8g ca. 400 frisk spinat 1 buket d\u00f8vn\u00e6lder ( blade og blomster) 1 h\u00e5ndfuld frisk oregano Salt og peber 1\/4 revet muskatn\u00f8d 1 &hellip; <a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/?p=267\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">N\u00e6lde- og spinat t\u00e6rte<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retter-uden-for-kategori"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=267"}],"version-history":[{"count":1,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/267\/revisions"}],"predecessor-version":[{"id":471,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/267\/revisions\/471"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/467"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=267"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}