{"id":272,"date":"2021-04-02T13:00:00","date_gmt":"2021-04-02T13:00:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=272"},"modified":"2022-03-11T11:16:57","modified_gmt":"2022-03-11T11:16:57","slug":"published-with-blogger-droid-v1","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=272","title":{"rendered":"Nem Kanel-Kage"},"content":{"rendered":"\n<p>Hvis du f\u00e5r g\u00e6ster om en god time og du lige ogs\u00e5 skal rydde op eller andet inden de kommer, kan du s\u00e5 n\u00e5 at bage? , ja da ! Du bager da bare en kanelkage&#8230;&#8230;.og k\u00f8ler den i fryseren inden du kommer glasur p\u00e5 \ud83d\ude42     <\/p>\n\n\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\u00a0<\/div>\n<div style=\"text-align: right;\">\u00a0<\/div>\n<div style=\"clear: both; font-size: xx-small; text-align: left;\">\u00a0<\/div>\n<div style=\"clear: both; text-align: left;\">125 g smeltet sm\u00f8r eller margarine<br \/>400 g sukker<br \/>400 g hvedemel<br \/>4 tsk. st\u00f8dt kanel<br \/>2 tsk. natron<br \/>1\/2 l k\u00e6rnem\u00e6lk (eller m\u00e6lk+ymer)\n<p>\u00a0<\/p>\n<p>Glasur:<br \/>50 g smeltet sm\u00f8r<br \/>250 g flormelis (ca.)<br \/>2 tsk. vanilie<br \/>1 spk. kakao<br \/>4 spk. varm kaffe<\/p>\n<\/div>\n<div style=\"clear: both; text-align: left;\"><a style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-hOLsbbBs-lU\/TupnT7bEvaI\/AAAAAAAAIlM\/QvCrYdS6SDI\/s1600\/DSC00119.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2010\/11\/DSC00119.jpg\" width=\"200\" height=\"150\" border=\"0\" \/><\/a>Sm\u00f8r smeltes<br \/>Herefter blandes mel, sukker, kanel og natron sammen og fedtstoffet r\u00f8res i dejen sammen med k\u00e6rnem\u00e6lken. <span style=\"font-size: inherit;\">Dejen h\u00e6ldes i en lille bradepande, foret med bagepapir, og bages i en forvarmet ovn ved 200 grader i ca 15-20 min. <\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-size: inherit;\">N\u00e5r kagen er k\u00f8let af blandes glasuren sammen, og fordeles j\u00e6vnt p\u00e5 kagen<\/span><\/div>\n<div style=\"clear: both; text-align: left;\">\u00a0Efter lidt &#8220;t\u00f8rretid&#8221; er den klar til servering.<\/div>\n\n\n<p><strong>Hvis du vil lave en mindre kage evt til en 16-18 cm. springform <\/strong>(som den p\u00e5 billedet)<strong> s\u00e5 brug:<\/strong><\/p>\n\n\n\n<p>50 g smeltet sm\u00f8r <br>100 g sukker<br>100 g hvedemel<br>1\u00bd tsk. st\u00f8dt kanel<br>3\/4 tsk. natron<br>2 dl k\u00e6rnem\u00e6lk (eller m\u00e6lk+surm\u00e6lk)<\/p>\n\n\n\n<p>Glasur:<br>25 g smeltet sm\u00f8r<br>125 g flormelis (ca.)<br>1 tsk. vanillie<br>1\u00bd tsk kakao<br>2 sp. varm kaffe<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hvis du f\u00e5r g\u00e6ster om en god time og du lige ogs\u00e5 skal rydde op eller andet inden de kommer, kan du s\u00e5 n\u00e5 at bage? , ja da ! Du bager da bare en kanelkage&#8230;&#8230;.og k\u00f8ler den i fryseren inden du kommer glasur p\u00e5 \ud83d\ude42 \u00a0 \u00a0 \u00a0 125 g smeltet sm\u00f8r eller margarine400 &hellip; <a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/?p=272\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Nem Kanel-Kage<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=272"}],"version-history":[{"count":7,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/272\/revisions"}],"predecessor-version":[{"id":1103,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/272\/revisions\/1103"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/1081"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=272"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}