{"id":275,"date":"2010-02-13T15:36:00","date_gmt":"2010-02-13T15:36:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=275"},"modified":"2016-01-26T21:53:39","modified_gmt":"2016-01-26T21:53:39","slug":"janes-blestnger","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=275","title":{"rendered":"Jane’s Kringle med \u00e6bler og marcipan"},"content":{"rendered":"
\n<\/p>\n
\nOpskriften her har jeg f\u00e5et at min gode kollega, og den er fantastisk<\/p>\n

2 s\u00f8de \u00e6bler i tynde b\u00e5de – sk\u00e6llede<\/p>\n

<\/p>\n

\n<\/a><\/div>\n

300 g mel
\n100 g marg
\n50 g g\u00e6r
\n1 spsk sukker
\n\u00bd tsk salt
\n1 \u00e6g
\n1 dl m\u00e6lk<\/p>\n

Remonce:
\n150 g marg
\n150 g sukker
\n1 \u00bd spsk mel
\n2 tsk vaniliesukker
\nCa 150-200 g marcipan<\/p>\n

Margarine smeltes og m\u00e6lken lunes med. G\u00e6ren smuldres i og \u00e6g, sukker, salt og mel tils\u00e6ttes. Melet lidt ad gangen.
\n<\/a>Dejen h\u00e6ver 15 min
\nDejen sl\u00e5es ned og deles i 2 lige store klumper
\nDe rulles ud ca 15×30 cm.
\nRemonce sm\u00f8res midt p\u00e5 \u2013 ikke helt ud til kanterne
\n\u00c6blerne kommes p\u00e5 og marcipan rives hen over
\nDe korte sider bukkes ind og derefter de lange
\nH\u00e6ver p\u00e5 pladen 20 min.
\nPensles med \u00e6g og pyntes med hakkede mandler og perlesukker
\n<\/a>Bages ved 220\u00b0 12-15 min.<\/p>\n

Jane: Det er ikke altid jeg f\u00e5r brugt al remoncen. Det kommer an p\u00e5 hvordan jeg lige f\u00e5r rullet dejen ud. Der er nemlig en halv portion mere end der st\u00e5r, men jeg synes der bliver lidt for lidt den oprindelige opskrift. S\u00e5 vil jeg hellere smide en lille smule v\u00e6k.<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Opskriften her har jeg f\u00e5et at min gode kollega, og den er fantastisk 2 s\u00f8de \u00e6bler i tynde b\u00e5de – sk\u00e6llede 300 g mel 100 g marg 50 g g\u00e6r 1 spsk sukker \u00bd tsk salt 1 \u00e6g 1 dl m\u00e6lk Remonce: 150 g marg 150 g sukker 1 \u00bd spsk mel 2 tsk vaniliesukker … L\u00e6s videre Jane’s Kringle med \u00e6bler og marcipan<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retter-uden-for-kategori"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=275"}],"version-history":[{"count":1,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/275\/revisions"}],"predecessor-version":[{"id":492,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/275\/revisions\/492"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/489"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=275"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}