{"id":276,"date":"2010-01-02T12:40:00","date_gmt":"2010-01-02T12:40:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=276"},"modified":"2016-01-26T21:53:39","modified_gmt":"2016-01-26T21:53:39","slug":"god-og-nem-blekage","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=276","title":{"rendered":"God og nem \u00e6blekage"},"content":{"rendered":"

\nKage til 8 – ca. 16 stk.<\/p>\n

\n<\/a><\/div>\n

4 syrlige \u00e6bler , fx Gloster (ca. 700 g)
\n2 \u00e6g
\n150 g sukker (ca. 1\u00be dl)
\n50 g smeltet sm\u00f8r
\n\u00be dl m\u00e6lk
\n150 g hvedemel (ca. 2\u00bd dl)
\n1 tsk bagepulver
\n1\u00bd tsk st\u00f8dt kanel
\nPynt:florsukker<\/p>\n

Skr\u00e6l \u00e6blerne og fjern kernehuset. Sk\u00e6r \u00e6blerne i b\u00e5de og l\u00e6g dem i koldt vand. Pisk \u00e6g og sukker til en luftig “\u00e6ggesnaps”. Bland sm\u00f8r og m\u00e6lk og pisk blandingen i “\u00e6ggesnapsen”. Bland mel og bagepulver og vend det i \u00e6ggeblandingen. H\u00e6ld dejen i en smurt bradepande (ca. 22 x 30 cm). Drys dejen med 1 tsk kanel. H\u00e6ld vandet fra \u00e6bleb\u00e5dene og l\u00e6g dem taglagt p\u00e5 dejen og drys resten af kanelen over \u00e6blerne. Bag kagen midt i ovnen.<\/p>\n

Bagetid:
\nCa. \u00bd time ved 200\u00b0.<\/p>\n

Kilde: Karolines K\u00f8kken<\/p>\n","protected":false},"excerpt":{"rendered":"

Kage til 8 – ca. 16 stk. 4 syrlige \u00e6bler , fx Gloster (ca. 700 g) 2 \u00e6g 150 g sukker (ca. 1\u00be dl) 50 g smeltet sm\u00f8r \u00be dl m\u00e6lk 150 g hvedemel (ca. 2\u00bd dl) 1 tsk bagepulver 1\u00bd tsk st\u00f8dt kanel Pynt:florsukker Skr\u00e6l \u00e6blerne og fjern kernehuset. Sk\u00e6r \u00e6blerne i b\u00e5de og … L\u00e6s videre God og nem \u00e6blekage<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retter-uden-for-kategori"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=276"}],"version-history":[{"count":1,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/276\/revisions"}],"predecessor-version":[{"id":493,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/276\/revisions\/493"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/494"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}