{"id":277,"date":"2009-12-10T22:09:00","date_gmt":"2009-12-10T22:09:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=277"},"modified":"2016-01-26T21:53:39","modified_gmt":"2016-01-26T21:53:39","slug":"farmors-honningkager","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=277","title":{"rendered":"Farmors Honningkager"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-SFaX7vNdia4\/TheI3niBbHI\/AAAAAAAAIHM\/p5RMBlVWeKE\/s1600\/honninkagernefaerdige.jpg\" imageanchor=\"1\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"247\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2009\/12\/honninkagernefaerdige.jpg\" width=\"320\" \/><\/a><\/div>\n<p><\/p>\n<div>\n\u00bd kg honning<br \/>\n\u00bd kg sukker<br \/>\n1 kg mel<br \/>\n1 tsk. st\u00f8dt nelliker<br \/>\n2 spsk. kanel<br \/>\n2\u00bd tsk. kardemomme<br \/>\n2 tsk. natron<br \/>\n3 \u00e6g + 2 \u00e6ggeblommer<\/p>\n<p>Alt \u00e6ltes sammen, udrulles, udstikkes i figurer<br \/>\nBages ved 200 gr. i 11-13 min.<\/p>\n<p>P\u00e5sm\u00f8res\/spr\u00f8jtes med glasur:<\/p>\n<p>1-2 \u00e6ggehvider<br \/>\n\u00bd kg flormelis<br \/>\nca. 1 spsk. eddike<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00bd kg honning \u00bd kg sukker 1 kg mel 1 tsk. st\u00f8dt nelliker 2 spsk. kanel 2\u00bd tsk. kardemomme 2 tsk. natron 3 \u00e6g + 2 \u00e6ggeblommer Alt \u00e6ltes sammen, udrulles, udstikkes i figurer Bages ved 200 gr. i 11-13 min. P\u00e5sm\u00f8res\/spr\u00f8jtes med glasur: 1-2 \u00e6ggehvider \u00bd kg flormelis ca. 1 spsk. eddike<\/p>\n","protected":false},"author":1,"featured_media":495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retter-uden-for-kategori"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=277"}],"version-history":[{"count":1,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/277\/revisions"}],"predecessor-version":[{"id":496,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/277\/revisions\/496"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/495"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=277"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}