{"id":280,"date":"2009-12-07T22:25:00","date_gmt":"2009-12-07T22:25:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=280"},"modified":"2016-01-26T21:53:39","modified_gmt":"2016-01-26T21:53:39","slug":"julekrans","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=280","title":{"rendered":"Julekrans"},"content":{"rendered":"

Denne opskrift er oprindelig en opskrift p\u00e5 et kanelbr\u00f8d, bagt i br\u00f8dform, den er ogs\u00e5 fin s\u00e5dan men…..<\/p>\n

Dej (til en krans):
1 dl. lunken m\u00e6lk
25 g g\u00e6r
1 \u00e6g
75 g sm\u00f8r
ca. 250 g mel
2 tsk sukker
\u00bd tsk salt<\/p>\n

Fyld:
125 g meget bl\u00f8dt sm\u00f8r
100 g farin
75 g revet marcipan
1 spsk kanel
\u00bd tsk st\u00f8dt nellike<\/p>\n

Pynt:
1 \u00e6g
groft hakkede mandler
perlesukker<\/p>\n

    \n
  1. G\u00e6rdejen lave p\u00e5 vanlig vis, og sh\u00e6ves ca. 45 min.<\/li>\n
  2. R\u00f8r fyldet sammen<\/li>\n
  3. Drys mel p\u00e5 bordet, \u00e6ldt dejen ganske let, rul den ud i ca. 20×60 cm.<\/li>\n
  4. Fordel fyldet p\u00e5 dejen og rul den sammen, l\u00e6g den p\u00e5 en bageplade formet som en krans, tryk den let, og klip kryds i overfladen med en saks, lad kransen h\u00e6ve ca. 30 min.<\/li>\n
  5. Pensel med sammenpisket \u00e6g, drys med mandler og perlesukker<\/li>\n
  6. Bages ved 180 gr. i ca. 30 min.<\/li>\n
  7. Serveres lun – er bedst den dag den er bagt – plejer dog ikke at v\u00e6re noget problem \ud83d\ude42<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Denne opskrift er oprindelig en opskrift p\u00e5 et kanelbr\u00f8d, bagt i br\u00f8dform, den er ogs\u00e5 fin s\u00e5dan men….. Dej (til en krans):1 dl. lunken m\u00e6lk25 g g\u00e6r1 \u00e6g75 g sm\u00f8rca. 250 g mel2 tsk sukker\u00bd tsk salt Fyld:125 g meget bl\u00f8dt sm\u00f8r100 g farin75 g revet marcipan1 spsk kanel\u00bd tsk st\u00f8dt nellike Pynt:1 \u00e6ggroft hakkede … L\u00e6s videre Julekrans<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-280","post","type-post","status-publish","format-standard","hentry","category-retter-uden-for-kategori"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=280"}],"version-history":[{"count":1,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/280\/revisions"}],"predecessor-version":[{"id":500,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/280\/revisions\/500"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=280"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}