{"id":284,"date":"2008-10-16T17:18:00","date_gmt":"2008-10-16T17:18:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=284"},"modified":"2016-01-26T21:53:39","modified_gmt":"2016-01-26T21:53:39","slug":"ruths-plsere","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=284","title":{"rendered":"Ruths P\u00f8lseret"},"content":{"rendered":"<p>En lille hurtig og nem ret &#8211; som de fleste b\u00f8rn kan li&#8217;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-X4cFysFF4Wc\/TheI3hE8A-I\/AAAAAAAAIHM\/X9b5VLBWSr4\/s1600\/IMG_4585.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"214\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2008\/10\/IMG_4585.jpg\" width=\"320\" \/><\/a><\/div>\n<p>\u00bd kg wiernerp\u00f8lser<br \/>\n\u00bd kg pasta ( skruer eller lign.)<br \/>\n1 tsk olie<br \/>\nTomatsause:<br \/>\n1 ds fl\u00e5ede tomater<br \/>\n2 tsk oregano<br \/>\n1 stk hvidl\u00f8g<br \/>\n1 tsk salt<br \/>\n1 fed hvidl\u00f8g<\/p>\n<p>100 g revet ost<\/p>\n<p>Sk\u00e6r p\u00f8lserne i sm\u00e5 stykker og steg dem p\u00e5 i lidt olie. Kog pastaen. Kom ingridienserne til tomatsaucen i en blender og blend det til passende konsistens. Kom p\u00f8lser,pasta og tomatsauce i et ildfast fad smurt med olie- og bland det sammen, drys til sidst med osten og evt lidt mere oregano. S\u00e6t retten i ovnen ved 180 C i ca. 20 min.<\/p>\n<p>Serveres med br\u00f8d og salat<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En lille hurtig og nem ret &#8211; som de fleste b\u00f8rn kan li&#8217; \u00bd kg wiernerp\u00f8lser \u00bd kg pasta ( skruer eller lign.) 1 tsk olie Tomatsause: 1 ds fl\u00e5ede tomater 2 tsk oregano 1 stk hvidl\u00f8g 1 tsk salt 1 fed hvidl\u00f8g 100 g revet ost Sk\u00e6r p\u00f8lserne i sm\u00e5 stykker og steg dem &hellip; <a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/?p=284\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Ruths P\u00f8lseret<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retter-uden-for-kategori"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=284"}],"version-history":[{"count":1,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/284\/revisions"}],"predecessor-version":[{"id":507,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/284\/revisions\/507"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/506"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=284"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}