{"id":288,"date":"2008-09-02T22:26:00","date_gmt":"2008-09-02T22:26:00","guid":{"rendered":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=288"},"modified":"2016-01-26T21:53:40","modified_gmt":"2016-01-26T21:53:40","slug":"kaninwok","status":"publish","type":"post","link":"http:\/\/smithefarskogeblog.k-smith.dk\/?p=288","title":{"rendered":"Wok p\u00e5 b\u00e5l"},"content":{"rendered":"<p><\/p>\n<div style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\">\n<img decoding=\"async\" border=\"0\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2008\/09\/IMG_4355.jpg\" \/><\/div>\n<p>\n1. kanin ( 1600g- 1800g)<br \/>1 portien gr\u00f8ntsager efter eget valg<br \/>3 sp. soya<br \/>2 sp. olivenolie<br \/>krydderier efter eget valg ( ex ingf\u00e6r, spiskommen og chili)<br \/>3 dl. h\u00f8nsebouillon<br \/>1 sp. maizena<br \/>salt og peber<br \/>\nSk\u00e6r kanink\u00f8det i passende strimler, mariner det i soya , olie og krydderer i ca. 1 time<br \/>\nGr\u00f8ntsagerne snittes i strimler og i en s\u00e5dan st\u00f8relse at de bliver f\u00e6rdig samtidig.<br \/>\n<a href=\"http:\/\/1.bp.blogspot.com\/-29YsbicTZkg\/TheI3nad9_I\/AAAAAAAAIHM\/9z4V5Xh00w8\/s1600\/IMG_4357.JPG\" imageanchor=\"1\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"150\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2008\/09\/IMG_4357.jpg\" width=\"200\" \/><\/a>Opvarm Wokgryden til den er godt varm &#8211; steg k\u00f8det 3-4 min og tils\u00e6t gr\u00f8ntsagerne steg ydeligre ca. 3-5 min og tils\u00e6t h\u00f8nsebouillon r\u00f8rt op med maizena kog 1 min. Smag til med salt og peber<br \/>\nServer ris eller nudler og evt. br\u00f8d til <br \/>\n<a href=\"http:\/\/3.bp.blogspot.com\/-yDjoXRgZCp4\/TheI3oKmReI\/AAAAAAAAIHM\/m_6PPut1En4\/s1600\/IMG_4356.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"150\" src=\"http:\/\/smithefarskogeblog.k-smith.dk\/wp-content\/uploads\/2008\/09\/IMG_4356.jpg\" width=\"200\" \/><\/a><\/p>\n<p>\nKanink\u00f8det kan erstattes med kylling&#8230;&#8230;hvis \ud83d\ude42<\/p>\n<div style=\"clear: both; text-align: right;\">\n<a href=\"http:\/\/picasa.google.com\/blogger\/\" target=\"ext\"><img decoding=\"async\" align=\"middle\" alt=\"Posted by Picasa\" border=\"0\" src=\"http:\/\/photos1.blogger.com\/pbp.gif\" style=\"-moz-background-clip: initial; -moz-background-inline-policy: initial; -moz-background-origin: initial; background: 0% 50%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>1. kanin ( 1600g- 1800g)1 portien gr\u00f8ntsager efter eget valg3 sp. soya2 sp. olivenoliekrydderier efter eget valg ( ex ingf\u00e6r, spiskommen og chili)3 dl. h\u00f8nsebouillon1 sp. maizenasalt og peber Sk\u00e6r kanink\u00f8det i passende strimler, mariner det i soya , olie og krydderer i ca. 1 time Gr\u00f8ntsagerne snittes i strimler og i en s\u00e5dan st\u00f8relse &hellip; <a href=\"http:\/\/smithefarskogeblog.k-smith.dk\/?p=288\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Wok p\u00e5 b\u00e5l<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retter-uden-for-kategori"],"_links":{"self":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=288"}],"version-history":[{"count":1,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/288\/revisions"}],"predecessor-version":[{"id":514,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/posts\/288\/revisions\/514"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=\/wp\/v2\/media\/511"}],"wp:attachment":[{"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=288"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smithefarskogeblog.k-smith.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}